I know this is going to sound crazy to many of you, but I let some weeds grow in my garden on purpose. This wasn’t always the case. When I was growing up on the farm, we had a huge garden for fresh eating and preserving. With long, straight rows of veggies and paths in between each row, weeding was a never ending chore. My stepdad used to run the tiller up and down the paths, while the rows themselves were tediously weeded by hand. Inevitably by the end of the season, weeds that escaped the hoe would be overgrown and seeding out, to be tilled into the soil and start the whole cycle again. I dreamed of a garden without weeds.
Fast forward to the 90’s, and my very own garden beds to arrange any way I wanted. I discovered the magic of mulch and planting in blocks instead of rows with nekked empty space between. Instead of dirt paths that turned to dust when things got dry and mud when it got wet, I had raised beds with tidy paths between, perfect for a suburban yard. Then things changed again. Attached to the end of another article a friend had copied off for me was a page of another manuscript – “Weeds: Guardians of the Soil“. It caught my eye, but I had no idea where to read more as the book was no longer in print, and the friend passed away.
Then I ended up doing a review of the book, “Building Soils Naturally“, and the author referred me to the online reprint of the weed guardian book. Around this same time I met a lovely lady by the name of Candy, who started teaching me about using weeds for medicine, and got started talking with another dear family friend about using weeds for food. All of this changed the way I garden forever. Since I’ve started learning about permaculture, I’ve discovered even more uses for wild plants and “garden volunteers”. Now, I’m not talking about letting weeds completely overrun everything, but I am talking about telling Monsanto to take their weed killer and stuff it, and putting weeds to work in the garden instead of despising them. Let’s get started!
Reason #1 for Having Weeds in My Garden – They’re an Easy to Grow Superfood
What if I told you that I had a variety of “super spinach” that didn’t bolt in the summer heat, was 4% protein and had over 300 mg of calcium per serving compared to 88g for Swiss chard 93g for regular spinach? How about another salad green that has 300-400 mg of omega 3 fatty acids per cup, and seven times more beta carotene than carrots? Best of all, both of them might be volunteering for free right in your garden. Sounds great, right?
The two weeds mentioned about are lambsquarters and purslane, both featured in the Weekly Weeder series. In the book, “The Wild Wisdom of Weeds: 13 Essential Plants for Human Survival“, Katrina Blair includes these weeks plus eleven more on her list of some the most nutrient dense, widely available wild plants on the planet. They’re generally mild in flavor, easy to identify, and food that will not only help you to “survive” but thrive.
Reason #2 for Having Weeds in My Garden – Free Groundcover
Nature abhors a vacuum. If you don’t plant something on open ground, something will plant itself, and that’s a good thing, because otherwise we’d be losing more topsoil than we already are. Weed seeds are stunningly persistent in the soil. Many of them stay viable for decades. (I wish my garden seeds would last so long in storage.) They want to grow, so I let them grow – I just pick and choose the ones that are a little easier to manage in the space that I’m working in.
I’ve tried planting planned ground covers in my garden, but with our short season and my crazy-quilt style of garden planting (I mix and match plants and companion plants to keep the bugs confused), I normally miss my window of opportunity for getting groundcovers planted at the correct time. Enter the self-planting groundcover – AKA weeds. I clear the area where I’m putting in seeds or transplants, let them get well established, and then let the open space fill in with appropriate weeds. I got this idea from “Weeds: Guardians of the Soil”, where the author talked about how the corn growing with purslane covering the ground around it did better than the corn that had the purslane removed.
Last year in my corn patch, after the corn got established, I allowed the purslane and lambsquarters to fill in between the rows. For the first time, when we got hit with a nasty wind storm as the corn was close to ripening, the wind didn’t knock the corn over. People have asked, “Couldn’t you have done something similar with more useful plants, like a Three Sisters planting of corn, beans and squash?” Yes, I could have tried this, but I think that particular arrangement works best when you have dent or flint corn paired with shell beans and winter squash, where everything ripens at the end of the season together. That way you don’t need to step on the beans and squash to harvest the sweet corn. I tried the arrangement once with sweet corn and pole beans and ended up strangling the corn. It was a mess and nothing did well. With the weeds, I harvest the greens with they are smaller, and then don’t worry about stepping on them when it harvest time for the corn. I dead head or otherwise clip them back before they seed out in fall. (The seeds are edible, too, if you have the time and interest in gathering them.)
Reason #3 for Having Weeds in My Garden – Attracting Beneficial Insects
This is one of the first things I noticed when I started paying attention to weeds – they’re just as alive with activity as intentionally planted flowers. A bee doesn’t care weather a flower is planted or wild. Other beneficial insects such as lady bugs, tachnid flies, hoverflies, parasitic wasps and lacewings use wild plants for food and shelter.
Another aspect you might not think of is that weeds act as food for problem bugs. This may sound like a bad thing – BUT – think of them as “bait”. If I have some aphids munching on my weeds, who cares? There are plenty of weeds, and they’re tough. These aphids provide a nice buffet for the for the beneficial insects that eat them. If for some reason my regular garden crops get stressed and the aphids decide to nibble on them, too, then the insects that eat the aphids will be on hand to keep them under control. Without the insects they dine on (the prey), beneficial insects won’t stay in the area to be ready when you need them. In a healthy garden, there will always be bugs. They’re a part of a healthy ecosystem. If plants are healthy and vigorously growing, a little nibble here and there won’t be a problem. If plants are stressed, that’s when you have serious damage and destruction. It’s all about balance.
Here are just a few plants that attract beneficial insects:
- Butter and Eggs
Reason #4 for Having Weeds in My Garden – Soil Building
This year I had another “ah hah!” moment as I was reading Gaia’s Garden. It turns out those weeds I was letting grow for the bees and for groundcover were also building the soil. Gaia’s Garden has a section titled, “The Pieces of the Ecological Garden: Plants for Many Uses”, and in that section is a three page chart listing plants that are “dynamic nutrient accumulators”. This means that these plants shoot roots deep into the ground and pull up nutrients that they accumulate in their leaves. When they loose their foliage in the fall, the nutrients build up in the topsoil – instant fertilizer. On this list were over 20 plants that frequently show up as weeds or “volunteers” (planted once and growing every year since) in my garden. They include, but are not limited to:
- German Chamomile
- Lemon Balm
- Common Mullein
- Red Root Pigweed
- Shepherd’s Purse
These plants accumulate nutrients such as nitrogen, potassium, phosphorous, copper, calcium, magnesium and zinc. (Each plant tends to accumulate one or more specific nutrients.) It should be noted that they may also accumulate heavy metals such as lead, so be cautious if you think there may have been lead paint or other contamination of the soil.
If you don’t want to wait until the end of the season, or you need to thin out the weeds during the season, you can turn them into “weed tea” liquid fertilizer. From “Pure Cajun Sunshine“, a recipe for Weed Tea Garden Fertilizer:
For roughly each pound of fresh weeds, add 8 cups of water into a container with a lid, such as a bucket. Allow to sit outside for about two to four weeks (longer in colder weather). About once a week, stir well. Hold yer nose, ’cause fermenting weeds can be quite smelly. Do not touch this concentrated liquid fertilizer with your hands! Wear gloves. This concentrate will stain, and is difficult to remove from skin and clothing.
Don’t wait too long to use your liquid fertilizer. After a time, the green brew will begin to change color to grey, brown, black and maybe even white. When it has changed color, it has been too decomposed to use as high powered fertilizer, but it will make an excellent addition to the compost pile.
For a quick, small and less stinky small batch option, you can boil some weeds on the stove top with enough water to cover, allow to cool, strain and apply to plants, composting the weed solids.
Reason #5 for Having Weeds in My Garden – Wild Plants Can be Powerful Medicine
Have a bee sting? Put some medicine leaf on it. Seasonal allergies? How about a natural decongestant? Upset stomach? How about a soothing mint tea? Wild plants can be all these things and more. Almost all of the 40+ plants featured in the Weekly Weeder series have been used as medicine. Many of the plants we now label “weeds” were carefully brought by earlier settlers of an area to be used as food and medicine because there was no modern pharmacy. Almost all care was self-care.
We’ve lost many of these old ways, but there’s a small and growing movement to relearn the proper use of plant medicine. I include some basics of plant medicine in the Weekly Weeder posts. Other great resources are The Herbarium and other herbal training such as the Online Introductory Herbal Course and Online Intermediate Herbal Course from the Herbal Academy of New England (HANE). The Herbarium is a listing of plants and their uses (monographs), complete with printable charts and graphs. The herbal courses provide a more structured approach, teaching everything from basic home remedies to holistic treatment of whole body systems.
If you’re new to the idea of plant medicine, poke around the Weekly Weeder series and get an idea of what they can do. If you’d like to learn more, take a look around the HANE website where you can connect with a team of formally trained herbalists who can help you every step of the way as you learn to use the medicines you can grow in your own backyard. I am a HANE affiliate, so if at some point you choose to purchase one of their programs through my link, I earn an affiliate payment at no extra cost to you. You won’t be disappointed. They’re good people.
I hope this post has encouraged you to look at weeds not just as pests, but as a potentially valuable resource in your garden. You can use a scuffle hoe to nip the little ones off as they come up to protect new planted garden seedlings, and manage the larger plants by harvesting for food, medicine or compost/plant food. If you pick the weeds before they seed out, it will help keep the little weedlings from going too crazy. Just like in life, it’s all about balance and making the best of what you have. Now that we’re starting to warm up (not today for me, as we’re expecting a low temp of 14 overnight, but soon!) I’m looking forward to get more time outside soon to work with my beloved plants, both wild and domesticated.
Are you a wild plant person? What’s your favorite way to put weeds to use in your garden? I’d love to hear from you and have you share this post on social media to get the word out to stop poisoning ourselves and our gardens just to get rid of “weeds”.
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