Common Evening Primrose, Oenothera biennis
Oenothera biennis, Common Evening Primrose, is a rich source of gamma-linolenic acid (GLA), and edible from root to seed. We’ll share how to identify and use this native wildflower.
Harvesting Rose Hips for Food and Medicinal Uses
Several years ago, we planted about half a dozen rose bushes as part of our homestead permaculture plan. This year, the plants are loaded with fruit, so I’m sharing tips for harvesting rose hips and how to use them. They’re a great natural source of vitamin C, polyphenols, and anthocyanins. The hips have tiny hairs…
How to Make Elderberry Syrup with Fresh or Dried Berries
In this post we’ll share how to make elderberry syrup with fresh or dried berries or juice. Making your own is a great way to save money on this wonderful immune supporting tonic. It’s great for kids and adults during cold and flu season. I noticed years ago that the ingredient lists on most commercial elderberry…
Goldenrod – Growing, Foraging, Uses, & Control
Our land has an abundance of goldenrod plants, which provide a blast of fall color and food for pollinators. They’re also useful for food, medicine, and more. We’ll share tips for identifying the plants in the wild, growing them in the garden, and how to use them.
Borage – Growing Tips and Uses
Borage (Borago officinalis) is an annual flowering herb. It has blue, star-shaped flowers, and blooms from late spring to early fall. I enjoy growing borage. It’s easy to care for, comes back year after year, and the bees love it. While I’ve grown it for years, it might not be a best fit for every…