Organic fertilizer comes from a wide variety of sources – animals, plants and minerals. Some natural fertilizers may be available for free, like compost and manure. Others are readily available online or at your local garden center, like liquid kelp. The use of organic fertilizer is not a substitute for good gardening practices. That said, a little of the right fertilizer at the right time can head off pest and disease problems. This means less work for the gardener and a better harvest. In the post, I’ll cover some of my favorite organic fertilizers and how to use them.
To get a better understanding of what is lacking in your soil and develop a soil building plan, you can send a soil sample into a lab for analysis. Your local Cooperative Extension Office should cover basic soil testing. There are other organic labs such as Crop Services International that provide test results and full organic soil building recommendations.
If you want to “wing it” and use gentle fertilizers that feed the plants and soil microbes, try liquid fertilizers. Liquid kelp, fish hydrolysate, and compost tea provide a boost of readily accessible nutrients for plants and soil life.
Organic fertilizers work better when you have adequate calcium in your soil, which many of us don’t. Phil (The Smiling Gardener) says, “With all other nutrients, I don’t recommend applying them without a soil test, but calcium is so important that I do add a small amount without testing.” Garden lime (CaCO3) adds calcium and raises the pH of the soil. Gypsum (Calcium Sulfate – CaSO4) adds calcium but doesn’t raise pH. Gysum can also help reduce compaction and improve soil tilth.
Why Use Organic Fertilizer? Shouldn’t You Be Able to Grow Food Without Extra Inputs?
If you’re on this site, odds are you’re trying to do more for yourself without buying extra products. The use of fertilizers, even organic, might seem to go against this. Unfortunately, most of us are dealing with soil that’s far from perfect. Maybe it’s thin, rocky, too much clay or sand, or used and abused. We don’t have a magic wand to convert it to lush, micro-organism rich, thriving soil.
Good compost is a great soil amendment, and green manure and mulching help build soil over time. While useful, those options may still not provide everything your plants need to give you the most nutrient dense, healthy food possible. Adding a good organic fertilizer quickly promotes stronger, pest resistant crops. We can increase tolerance to temperature and moisture variations and increase overall yield. Basically, you make an investment up front to get a very good return on investment at harvest time.
The liquid fertilizers below cover a broad spectrum of nutrients. The other natural fertilizers listed cover nitrogen, phosphorous and potassium. There are many more natural fertilizer options, but many of these also provide other minerals and nutrients. A complete soil analysis will help you fine tune, but compost, manure and liquid fertilizers will cover the basics.
Fast acting and easy to use, liquid fertilizers give crops a quick boost of nutrition. They can be added to water cans or irrigation systems. If I notice a disease or pest issue during the season, some liquid fertilizer combined with EM-1 is my go-to option. The fertilizer gets nutrients to the stressed out plant, and the EM-1 adds healthy bacteria to the mix.
Kelp grows vigorously in the ocean. (Some giant kelp grows up to two feet per day.) This means it can be harvested with minimal impact on the ecosystem. Kelp contains various natural plant growth hormones and regulators that help plants deal with environmental extremes like heat, cold, wind, drought and disease. It also contains a wide variety of ocean minerals.
Fish Fertilizer – Fish Hydrolysate
Fish hydrolysate and fish emulsion are made from fish parts that used to be dumped. I’ve switched to fish hydrolysate because it’s cold processed and retains more nutrients. Like the kelp, it’s full of many nutrients. Fish fertilizer is an especially good source of nitrogen and phosphorus, both of which are important for many processes in plants.
EM-1 – Effective Microorganisms
EM-1 isn’t an organic fertilizer, per se, but it can help your organic fertilizer work better. We can apply all the organic fertilizers we want, but if we haven’t established healthy biology in our soil and on our plants (i.e. beneficial microorganisms and a thriving ‘soil food web’), those fertilizers won’t be as effective.
Microbes break down fertilizers (plant food) into a form plants can use. (In the human body, bacteria and other microbes perform the same function. We can’t digest food without gut microbes.) Think “plant probiotics“. They also colonize leaf surfaces to help crowd out problem microbes, like downy mildew and other fungal diseases.
Compost Tea Tea
You can purchase ready made compost tea, or make your own with some finished compost and an old sock. Place your compost tea bag (or sock) in your water and let sit overnight. Water the next day as usual. You can also jump start the compost tea microbes with an aerator. (This works with EM-1, too.) With aeration, microbe populations flourish and help to build your soil web even faster than straight compost tea.
Other Natural Fertilizers
High Nitrogen Fertilizers (N)
Blood meal is high in nitrogen – high enough that it can burn your plants. Some folks mix it into the compost heap, some work it into the garden at planting time.
Manure is my high nitrogen fertilizer of choice. Fresh manure may burn plants – plus it may have questionable microbes from the critters. It’s best to age or compost your manure from several months to a year. What we often do in our garden is to add a layer of partly aged manure to a garden bed and let it sheet compost in place. The first year, we dig hills of squash or melons in at four foot intervals. (The seeds or plants go in a pocket of dirt placed in the manure, not directly in the manure.) The rest of the bed is covered with mulch or landscape fabric for the season. The vines sprawl and cover the bed. Vine crops tend to be heavy feeders, so they don’t mind living in a compost heap.
Rabbit poop and duck poop are less “hot” (less likely to burn plants). That said, I’d still avoid direct contact with the parts of plant you intend to eat, like leafy greens.
Phosphorous Fertilizers (P)
Phosphorous is critical to photosynthesis and many other plant processes, such as root development, flower formation and seed development. It also makes plants stronger and more disease resistant. In legumes, it increases their nitrogen fixing capacity. Low phosphorous levels are often signaled by reddish-purple to leaves and low fruit set.
Bone meal (ground up bone) is one of the most readily available sources of phosphorous. (If you slow cook your chicken broth for 24 hours, your bones will likely crumble into meal.) Bone meal is available commercially, and is worked in at planting time.
Ground rock phosphate is another source of phosphorous. It releases slowly into the soil, so one treatment lasts about 5 years.
Potassium Fertilizers (K)
Potassium helps water, nutrients and carbohydrates in plants get where they need to go. It makes grains and root veggies appropriately starchy, and increases protein content in plants. Potassium reduces respiration, water loss and wilting. Without enough potassium, growth is stunted and yields are reduced.
Kelp meal is high in potassium, as well as other trace minerals. Sul-Po-Mag (sulfate of potash magnesium) provides slow release potassium. Greensand provides a wide range of trace minerals as well as potassium. Both kelp and greensand act as soil conditioners, helping to unlock nutrients already in the soil.
Wood ashes are also high in potash, but can injure plants if applied too thickly. It’s best to spread them thinly (no more than 5 pounds per 100 square feet), either in fall or very early spring, preferably with manure or compost. This gives the ashes time to mellow before planting.
Beyond Organic Fertilizer
These fungi form relationships with over 95% of plants in nature. They wrap around plant roots and even go inside the roots, bringing water and nutrients to plants as well as protecting plants from root-feeding predators. In return, the plants give them food that they make during photosynthesis. It’s a partnership that’s really vital for optimal plant health. Unfortunately, in our gardens, these fungi are often lacking because of tilling, compaction, past pesticide and chemical fertilizer use, etc. But now we can bring them back in with powder that we rub onto our seeds and root balls when planting. We found Granular Endo Mycorrhizae easy to use during planting, and seeded it throughout our gardens and orchards.
Mycorrhizal Fungi are critical support players in the micro-ecosystem. Think of the scene in Avatar where the ground lights up with millions of glowing blue threads. They’ve sort of like that, except they don’t glow blue and you often need a microscope to see them. See Mycorrhizal Planet – Nurturing Fungi to to Build Soil Fertility and Support Plant Health for more information of the critical role of mycorrhiza.
Recently rediscovered, biochar is sometimes called “The Secret of the Amazon”. Throughout the Amazon rainforest, there are areas of rich. black soil called “terra preta”. These fertility zones are man-made, and contain charcoal and pottery shards. Even after centuries, these zones retain amazingly high levels of fertility. For more information on biochar, see, “Biochar – Amazon Secret Rediscovered“.
Even you you struggle to make compost, you can probably set up a worm farm for worm castings. Worm castings are high in humus (organic matter) and a variety of essential minerals including nitrates phosphorus, magnesium, potassium and calcium. To learn more, check out, “Vermicomposting – How to Start an Earthworm Bin for Composting“. You can also purchase worm castings online or in garden centers.
More Organic Fertilizer Options
I could go on and on about organic fertilizers, but the post is already getting quite long. Basically, if it rots, you can probably use it to fertilize your garden. Just keep in mind that anything you use on your plants eventually gets into your food. They turn sewage sludge into organic fertilizer, but given the drugs and other toxins that end up in sewage, that’s not something I’d want near my food.
As mentioned earlier in the post, fresh manure comes with its own batch of microbes. Some e coli outbreaks have been traced to bacteria sucked up into the plants from contaminated water. You can’t wash that off. When in doubt, compost first before adding to the garden. That will give time for the bacteria that grow in animals to be replaced with bacteria that thrive in dirt.
If you have access to dregs from an apple press, or pond weeds, or spoiled feed – it’ll all rot down and add something to the soil. Heck, you can let weeds grow and then chop them down for fertilizer. (Just don’t let them go to seed.) Do watch out for anything that’s been treated with herbicides. I’ve known more than one gardener who had their garden ruined by old hay that had herbicide residue.
Use cover crops and mulch to protect and build your soil. Clovers and other legumes add nitrogen as well as organic matter. Try to avoid leaving soil bare. It’s our job as gardeners to be stewards of the land, and part of that includes building a healthy biome.
What’s your favorite organic fertilizer or gardening tip? What soil challenges do you face? Leave a comment and let me know.
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Laurie Neverman is the creator of Common Sense Home (formerly Common Sense Homesteading). She was raised on a small dairy farm in northwest Wisconsin, and worked in the family catering business as her summer job through high school and college. She has a BS in Math/ Physics and an MS in Mechanical Engineering with an emphasis in renewable energy.
Her gardening adventures include companion planting, wildcrafting (using weeds for food and medicine), vertical gardening, herbalism and permaculture. Her family’s Green Built certified home includes an attached greenhouse, root cellar and canning pantry, which extend the growing season and allow them to store food for year round use. She hasn’t found a wild edible she wouldn’t try (including quackgrass wine), and grows over 100 varieties of fruit, vegetables, herbs and flowers in her garden each year.