Using sound judgment to be more self-reliant.
These sourdough cookies are naturally fermented so they are easy to make and easy to digest. They’re also a great way to use up sourdough discard.
Even the kids will enjoy these cookies. (They don’t taste too sour – honest.) The texture is soft and cake-like, with a delicate crumb.
These easy sourdough crackers are addictive, and a great way to use up sourdough starter discard. We include five different seasoning ideas so you can make a wide range of crackers. The boys have been making them regularly since we got our sourdough starter fired up.
These easy to make sourdough brownies are a great way to use sourdough discard. With one bowl, one pan, and about 30 minutes, you have rich, fudgy brownies.
This easy dandelion jelly recipe uses less sugar than most flower jelly recipes, creating a light and delicious jelly.
To make your dandelion jelly, you’ll need dandelion blossoms, water, lemon juice, sugar, Pomona’s Pectin and calcium water. (Calcium water is included in every box of Pomona’s Pectin).
I like this recipe because it has no artificial food coloring and much less sugar than most dandelion jelly recipes.
…Wine out of dandelions? You bet! Making homemade dandelion wine is a longstanding family tradition. We don’t make it every year, but I do like to keep a few bottles on hand for company.
The taste of this dandelion wine is rich, golden and warming – more like a good brandy than a wine. I’ve had friends who don’t normally like wine comment that they do enjoy this “spring tonic”.
