Corn Cob Jelly 2 Ways – Traditional or Less Sugar
Whether it’s traditional or low sugar, corn cob jelly adds a unique bit of sweetness to your table. Refrigerate or water bath can for longer storage.
Easy Cheesy Zucchini Casserole Recipe (Quick to Mix)
This cheesy zucchini casserole recipe is perfect as a side dish, but hearty enough for main dish for a light supper. The mix of spices gives a nod to veggie lasagna, but it’s much easier to make. It works great with fresh zucchini or yellow squash from our garden or farmers market. You can also…
Mom’s Best Zucchini Bread Recipe (Easy and Yummy!)
Mom’s zucchini bread recipe was a summer staple when I was growing up. I’ve tried quite a few different recipes over the years, and this is still my favorite. The recipe is quick and easy, and you can use fresh or frozen zucchini, or yellow squash. It makes two loaves, so you enjoy one now…
Chocolate Zucchini Cake Recipe (Swiss Roll Cake Style)
This chocolate zucchini cake recipe gets dressed up with easy to make whipped cream filling. It’s fancy enough for company, but simple enough to make any time you have extra zucchini. Our family loves this cake. It has a great texture – moist, but light (no zucchini bricks) – and is not too sweet.
Cherry Preserves – Chocolate Cherry and Cherry Vanilla
These easy cherry preserves capture two classic flavor combinations – Chocolate cherry and cherry vanilla. You can use either recipe for topping yogurt or ice cream, waffles, pancakes, this no bake cheesecake – or you can eat them straight out of the jar. We’re using sweet cherries for these recipes. I like Bing cherries for…