Over 100 made from scratch recipes ranging from old fashioned baked goods and meals to modern recipes featuring less sugar and gluten free options.
We also have recipes and tips for home food preservation. Methods include canning, dehydrating, freeze drying, infusions, ferments, homemade wines and more.
This traditional haluski recipe is an Eastern European comfort food that is rich and filling. It’s a great way to use fall garden produce and fill up tummies on a budget. When I made haluski for the first time, the family’s response was, “Ha-whata?” Now they ask for it by name when they know I’m…
We love this homemade fruit leather recipe. It’s easy to make. uses a simple tip that saves money and gives more reliable results. I’ll also share some things to avoid and which fruits work best. You can make fruit leather (homemade fruit rolls) it in the oven or the dehydrator. Since you choose the fruit,…
Herbal gelatin is an easy way to get herbal medicine into those who might not take tea or tinctures. It combines anti-viral and antibacterial herbs with unflavored gelatin, juice, and honey for a throat soothing treat.
This beet kvass recipe creates a healthy drink full of probiotics. Probiotics help boost your immune system and keep your gut healthy. Beet kvass is an acquired taste, like sauerkraut or other foods made with lacto fermentation. Fresh beets, sea salt and water are naturally fermented to create a lightly salty, mildly acidic beverage. Using…
Since pumpkin is an excellent storage crop, we almost always have plenty on hand, so I’m always looking for new ways to use it. This pumpkin pasta recipe uses pumpkin puree to make homemade noodles with a surprise spice for extra flavor. I usually serve the noodles as a side dish, but you can also…