Food storage via canning, freezing, dehydrating (drying food), fermenting, root cellaring. Emergency food storage. Stocking up.
From our root cellar to home freeze drying, we’re all about stocking up on healthy food our family enjoys. These are our tops choices for best freeze dried foods, from budget friendly options to organic and gluten free emergency food. Freeze dried meals are great for backpacking food due to their light weight, but they’re…
Wisconsin is one of the top maple syrup producing states in the country, so we always have real maple syrup on hand. We’ll share how to store maple syrup so it lasts, including tips for which containers to use and where to keep it.
What’s the best way to store onions – on the counter, in the refrigerator, in the freezer, or dried? We’ll share tips to help your onions last for short or long term storage. For tips on onion harvesting and curing, see “When to Harvest Onions (Plus Harvesting Tips and Best Storage Varieties)“.
When should you harvest onions? You can harvest onions any time the bulb reaches a useable size, but for storage, you want them fully mature. We’ll share tips to tell when they are ready harvest, how to prep them for storage, and best storage varieties. You can enjoy home grown onions for months after the…
Honey is an amazing substance that is both food and medicine. If you store raw honey correctly, it lasts forever, or at least close to it. (Edible honey thousands of years old was found in Egyptian tombs.) We share tips for honey storage, and answers to common questions about honey.