Under construction - pardon our mess!
These easy cherry preserves capture two classic flavor combinations – Chocolate cherry and cherry vanilla. You can use either recipe for topping yogurt or ice cream, waffles, pancakes, this no bake cheesecake – or you can eat them straight out of the jar. We’re using sweet cherries for these recipes. I like Bing cherries for…
The first time I cooked up strawberry banana jam, Duncan stuck his head out of the loft and said, “That smells SO good!” And what goes better with a peanut butter and banana sandwich than more banana? We share a quick and easy recipe, plus answers to common jam questions – and links to more…
Given the current canning lid shortage, I decided to update this comparison of Jarden Metal Lids and Tattler Reusable Canning lids. We’ll talk about some background information, how to use reusable lids, concerns, and recommendations.
Making homemade beef stock is a great way to add flavor and nutrition to your kitchen. Slow simmering draws out calcium and gelatin from bones and connective tissue, make a rich, healing broth. We’ll take you through the process, step by step.
There’s never been a better time to learn how to safely preserve food at home. Home food preservation helps you stock up and save money, whether you’re growing your own food or buying in bulk. It adds variety to meals, and the flavor of home preserved foods can knock the socks off of most commercial…