Corn Cob Jelly 2 Ways – Traditional or Less Sugar
Whether it’s traditional or low sugar, corn cob jelly adds a unique bit of sweetness to your table. Refrigerate or water bath can for longer storage.
Cherry Preserves – Chocolate Cherry and Cherry Vanilla
These easy cherry preserves capture two classic flavor combinations – Chocolate cherry and cherry vanilla. You can use either recipe for topping yogurt or ice cream, waffles, pancakes, this no bake cheesecake – or you can eat them straight out of the jar. We’re using sweet cherries for these recipes. I like Bing cherries for…
Strawberry Banana Jam – Easy Recipe with Less Sugar
The first time I cooked up strawberry banana jam, Duncan stuck his head out of the loft and said, “That smells SO good!” And what goes better with a peanut butter and banana sandwich than more banana? We share a quick and easy recipe, plus answers to common jam questions – and links to more…
Comparison of Metal Lids and Tattler Lids (Reusable Lids)
Given the current canning lid shortage, I decided to update this comparison of Jarden Metal Lids and Tattler Reusable Canning lids. We’ll talk about some background information, how to use reusable lids, concerns, and recommendations.
Beef Stock Recipe – How to Make Stock from Scratch
Making homemade beef stock is a great way to add flavor and nutrition to your kitchen. Slow simmering draws out calcium and gelatin from bones and connective tissue, make a rich, healing broth. We’ll take you through the process, step by step.