Making homemade beef stock is a great way to add flavor and nutrition to your kitchen. Slow simmering draws out calcium and gelatin from bones and connective tissue, make a rich, healing broth. We’ll take you through the process, step by step.
Canning headspace is the unfilled space in the top of the jar between the food or liquid and the rim of the jar. Sometimes people refer to it as the space between the food and the underside of the lid (but you should check it before the lid goes on). We’ll share the science behind…
Canning oranges is safe to do with water bath canning or steam canner. You can use this same technique for other citrus fruits. I included the tip I wish I knew before I got started with preserving citrus. We recently found some nice looking clementines on sale and decided to give it a try. You…
Whether it’s traditional or low sugar, corn cob jelly adds a unique bit of sweetness to your table. Refrigerate or water bath can for longer storage.
These easy cherry preserves capture two classic flavor combinations – Chocolate cherry and cherry vanilla. You can use either recipe for topping yogurt or ice cream, waffles, pancakes, this no bake cheesecake – or you can eat them straight out of the jar. We’re using sweet cherries for these recipes. I like Bing cherries for…