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Getting Started Herb Gardening

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Wondering how to get started herb gardening and what herbs to grow? Unsure about soil preferences of herbs or their growth habits? Interested in growing your own herbs for herbal healing?

If you answered “Yes” to any of these questions, there are a couple of books I'd like to recommend to you – The Practical Herb Garden and The Complete Illustrated Holistic Herbal. (There may be others that are just as good, but I have these, and I like them, and they are CHEAP because they are no longer brand spanking new. ๐Ÿ™‚  If you have a favorite you'd like to recommend, please leave a comment below.)

Herb garden bed

In my garden, I'm prone to try new plants on a whim for a season or two, just to get a feeling for their growth habits in different conditions (our temperatures and moisture levels have fluctuated pretty wildly the last few years). Usually, this works just fine, as most fruits and vegetables are annuals that don't self-seed easily. Herbs can be a little trickier.

Many herbs are really easy to grow, whether they are annuals or perennials. Sometimes, they're almost too easy to grow. When I first laid out the center bed of my garden circle with herbs and flowers, it was very neat and orderly. Over the last five years, certain herbs (most notably yarrow and lemon balm) escaped their original planting areas and choked out some of their companions. I got so excited about planting that I didn't plan ahead like I should have done. It took serious work to get the beds back in order.

Don't make my mistakes! Get some good reference books and read them before you plant, instead of after. ๐Ÿ™‚

What Herbs Should I Plant?

First, decide if you want to grow herbs for culinary use, medicinal use or both. Many common culinary herbs, such as dill, parsley, and cilantro, are easy to grow herbs that can be tucked in almost anywhere in the garden or grown in pots. (These three herbs also have medicinal properties, just FYI.)

If you know the herbs you're looking for by name, you can look them up in The Practical Herb Garden to find out if they are annuals or perennials, prone to become invasive, and their preferred growing conditions.

If you have a specific health condition you would like to address with herbs, you can look up the health condition in The Holistic Herbal to find plants that may be helpful, and then cross-reference with The Practical Herb Garden to determine growing conditions.

Should I Plant Herbs in With My Fruits and Vegetables, or Plant Them in Their Own Bed?

I do both. Strong scented herbs often make wonderful companion plants in the garden. They can deter pests, offer habitat for beneficial insects and in some cases increase the essential oil content of the plants they are planted near. (See the book Great Garden Companions for more information on companion planting.)

Some herbs benefit from having their own beds. For instance, those that spread rapidly are best planted in an area that could be mowed around to contain them (I love how mint smells when it's mowed), or planted inside a container, such as a large pot sunk into the ground. Chamomile and borage readily reseed (and spread all over), so it's best to deadhead or isolate unless you don't mind the renegades taking over.

Shrubs, trees or perennials may not fit well into a standard garden bed, but may work well in a border bed or placed around the yard. The Practical Herb Garden gives a great assortment of beautiful herb garden designs, both formal and informal.

Herbs in blossom

Do I Need Special Tools or Soil for Herb Gardening?

Herbs are cultivated, for the most part, just like other garden plants. What types of herbs you can grow depends primarily on your climate. Many herbs are found only in the tropics, but there are still dozens of herbs available to the average home gardener. Check The Practical Herb Garden for soil and climate preference of the herbs you want to grow. Some herb seed must be stratified to germinate (frozen for a period of time), but most will grow without this step.

How Do I Use Herbs That I Grow at Home?

With culinary herbs, most are used fresh, but many can also be dried for long term storage. Other options include herbal vinegars and oils, which can be lovely to look at as well as delicious. The Practical Herb Garden gives detailed instructions for drying, herbal oils, herbal vinegars and freezing herbs.

With medicinal herbs, some are used fresh, but many are prepared in some sort of solution for internal or external use.

The Holistic Herbal gives instructions for:

  • infusions
  • decoctions
  • teas
  • alcoholic tinctures
  • vinegar-based tinctures
  • glycerine-based tinctures
  • syrups
  • oxymels
  • capsules
  • pills
  • lozenges
  • baths
  • douches
  • ointments
  • suppositories
  • compresses
  • poultices
  • liniments
  • and oils

Quick tip:  Take a handful of fresh catnip and crush it in your hands, then rub it over exposed skin to protect from mosquitoes.  Catnip contains a compound that is more effective than DEET for repelling insects. You can also buy catnip based bug repellent, if you don't have your own catnip available.

*Note – although many herbal preparations tend to have few or no side effects, some people may still have bad reactions to them. Each person is unique. Always use caution when trying new home remedies.

I love the color and scents that herb add to my garden. I'm also enjoying experimenting with them in cooking and for healing. You can find seeds online or at almost any place they sell garden seeds. You can check out my favorite seeds sources in this post. All of my favorites sell some herbs for culinary and medicinal use. Pinetree Garden seeds also carries herbs for dying fabric and yarn.

I hope you enjoy growing herbs in your garden, too. Let me know if you have any great resources you'd like to recommend.

You may also find useful:

Originally published 2012, updated 2017.

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6 Comments

  1. I have herbs tucked in under fruit trees, annual ones scattered throughout the vegetable garden that self-sow now, and in a small herb garden close to the house that runs down the side of the back patio. I grow culinary and medicinal herbs, gather and dry them in the summer for use in the winter. I make my own chili and taco seasoning using frozen pureed ancho pepper, garlic that I’ve peeled and covered with vinegar and kept in the refrigerator, oregano and cumin that I’ve dried and stored in jars. Same for Italian seasoning from oregano, fennel, garlic, basil and onion.

  2. Very interested in the herbal information. Used to go to a herbalist doctor who has now passed on. She was like magic

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