Currant Scones (Made with Fresh Currants)
These currant scones are light and delicate, a perfect way to highlight the tartness of fresh currants. We’ll share the recipe, plus tips for working with fresh currants.
Low Sugar Raspberry Jam Recipe (Seedless Raspberry Jam Tips)
This easy low sugar raspberry jam recipe is bursting with raspberry flavor. It uses less sugar and can be made with fresh or frozen raspberries. When spoons were passed around with samples of this homemade raspberry jam, the collective response was, “mmmmmmmmmm”. A partial jar soon disappeared, and a second jar never made it into…
Honey Sweetened Lemonade (with Tips for Using Lemony Herbs)
This honey sweetened lemonade is naturally sweetened with honey – no refined sugar. We also share tips on adding lemon flavored herbs, juicing lemons, and making honey lemon ice cubes.
Canning Oranges (Don’t Miss This Tip!)
Canning oranges is safe to do with water bath canning or steam canner. You can use this same technique for other citrus fruits. I included the tip I wish I knew before I got started with preserving citrus. We recently found some nice looking clementines on sale and decided to give it a try. You…
Easy Chocolate Truffles Recipe (Just 3 Ingredients)
These chocolate truffles are easy to make, with just three ingredients (plus coatings, if you like). Use your choice of milk, dark, or semi-sweet chocolate and coatings. The boys love these melt in your mouth treats. They taste better than the best fudge you’ve ever had – very chocolatey, but very smooth in texture, not…