Using sound judgment to be more self-reliant.
These plum preserves are lightly sweetened with honey and spiced with cardamon. The flavor is good – tart and spicy – a bit like a chutney. We use the natural pectin in plums for gelling – no commercial pectin needed. Try it with poultry, stirred into yogurt, or drizzled over ice cream.
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The easiest plum jam is made with nothing but plums and sugar, but sometimes I enjoy mixing things up a little. This plum jam recipe has a small amount of commercial pectin, which lets you use less sugar, and speeds up cooking time. Try it as a topping for ice cream or cheesecake, on toast with butter or nut butter, or mixed into yogurt.
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These easy chocolate raspberry granola cookies are soft, chewy and delicious. They’re sweetened with honey and loaded with oatmeal, chocolate chips, fruit, nuts and other hearty ingredients.
You just might be tempted to have these for breakfast instead of dessert, especially if you’re a granola lover….
These dilly beans are fermented with salt (like sauerkraut) to add a probiotic twist to this easy recipe. Try them for snacking, as a condiment with heavy meals, or in your Bloody Mary.
Note: If you’re looking for a recipe for canning, check out “Pickled Green Beans“, which is a vinegar pickle….
These almond flour pancakes are grain free, gluten free and keto friendly. While the texture is not an exact match for regular pancakes, they are still a delicious option to pair with butter, maple syrup or your favorite low sugar jam. (The photo shows our low sugar blueberry jam.)
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