Over 100 made from scratch recipes ranging from old fashioned baked goods and meals to modern recipes featuring less sugar and gluten free options.
We also have recipes and tips for home food preservation. Methods include canning, dehydrating, freeze drying, infusions, ferments, homemade wines and more.
Homemade sauerkraut is loaded with beneficial bacteria and simple to make. We’ll share how to how to easily make sauerkraut in a crock or bucket. All you need is cabbage and salt, a container, and time. Back when I was a little girl, my momma used to make sauerkraut in a 15 gallon crock and…
Zucchini flour is a great way to use up those overgrown zucchini, plus it’s low carb and gluten free. We’ll share how to make it and how to use it.
Pinecone soda uses the natural yeast on unripe pinecones and sugar water to create a naturally fermented soda. We’ll share the recipe and tips for ingredients.
These currant scones are light and delicate, a perfect way to highlight the tartness of fresh currants. We’ll share the recipe, plus tips for working with fresh currants.
This easy low sugar raspberry jam recipe is bursting with raspberry flavor. It uses less sugar and can be made with fresh or frozen raspberries. When spoons were passed around with samples of this homemade raspberry jam, the collective response was, “mmmmmmmmmm”. A partial jar soon disappeared, and a second jar never made it into…