Over 100 made from scratch recipes ranging from old fashioned baked goods and meals to modern recipes featuring less sugar and gluten free options.
We also have recipes and tips for home food preservation. Methods include canning, dehydrating, freeze drying, infusions, ferments, homemade wines and more.
This easy apple crisp recipe without oats is one of our favorite fall desserts. Enjoy it plain, or top with whipped cream or vanilla ice cream. We also include baking tips for crispier crisp and best apple varieties. This recipe is simple enough that my sons can make it themselves. (They still haven’t completely mastered rolling…
These no bake chocolate chip cookie dough truffles taste like raw cookie dough, but are safe to eat, since they don’t have raw flour or raw eggs. Once you try these tasty little cookie bites, you’ll be hooked. Made with almond flour and sweetened with honey, they’re a less sweet version of a popular treat….
This traditional haluski recipe is an Eastern European comfort food that is rich and filling. It’s a great way to use fall garden produce and fill up tummies on a budget. When I made haluski for the first time, the family’s response was, “Ha-whata?” Now they ask for it by name when they know I’m…
We love this homemade fruit leather recipe. It’s easy to make. uses a simple tip that saves money and gives more reliable results. I’ll also share some things to avoid and which fruits work best. You can make fruit leather (homemade fruit rolls) it in the oven or the dehydrator. Since you choose the fruit,…
Herbal gelatin is an easy way to get herbal medicine into those who might not take tea or tinctures. It combines anti-viral and antibacterial herbs with unflavored gelatin, juice, and honey for a throat soothing treat.