These easy pumpkin bars with cream cheese frosting were one of my mom’s “go to” recipes for fall gatherings. The bar is rich and moist, and the frosting adds just the right touch of sweetness.
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Recipes
Cranberry Orange Bread Recipe (Plus Quick Bread Baking Tips)
This easy cranberry orange bread recipe combines tart cranberries and sweet orange flavor into a moist and delicious bread. It works well for full sized loaf pans, mini loaf pans – even muffins.
I got this recipe from my old college roommate’s sister, who’s been a professional baker for around 50 years. It’s one of the most popular breads at their small bakery during the holiday season. They bake the bread as mini loaves, and use fresh cranberries….
August’s Chili Recipe with Dark Beer and Habenero Pepper
I don’t a lot of cooking, except for grilling and the occasional meat dish. (Man food?) But Laurie is always tickled when I take over the kitchen and make up a batch of this spicy chili. It satisfies my cravings for spicy food, and satisfies my wife’s cravings for a day off from cooking. 😉 I figured I’d pass it along….
Fried Apples with Maple Cinnamon Glaze (No Refined Sugar)
Fried apples are a super easy comfort food that’s wonderful as a side dish or dessert. While most recipes call for white sugar or brown sugar and cinnamon, we’ve changed things up a bit with maple syrup. I hope your family enjoys it as much as our family does.
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“Clean the Garden” Kimchi (Easy, Probiotic, Vegan)
First off, I make no claims that this is authentic Korean kimchi – but it is tasty. The recipe is adapted from the original “Wild Fermentation” book by Sandor Katz. He called it “Baechu (Cabbage) Kimchi”.
We decided to give the recipe try last year when we had a bumper crop of cabbage and an assortment of other bits like snow peas and radishes. Thus, “clean the garden kimchi” was born….
