I’ve tried a few home canned tomato soup recipes over the years, but none of them were quite what I was looking for for my family. All we wanted was a simple tomato soup, something like Campbells or Amy’s, but using our own home grown tomatoes. I think this year we finally have a winner. This tomato soup recipe for canning is slightly thickened/concentrated, so it takes up less storage space. When ready to serve, you can add your choice of water, both or milk. [Read more…]
I discovered these almond pears with almond liquor many years ago in the Ball Blue Book. I used to make them up as a special treat for my husband’s great uncle, Bill. Bill wasn’t a big fan of fruits and vegetables, but the splash of Amaretto in these pears won him over. I always made sure to keep a couple jars of pears stashed in his kitchen cupboard.
Bill passed away a few years ago. Since then I’ve been experimenting with cinnamon pears and pears canned in juice, but this year there was a bumper crop of pears, and I had a hankering for the lovely almond flavored yumminess of this recipe. The syrup is heated, so most of the alcohol cooks off, leaving behind a subtle almond flavor. Want even more almond? Add some almond extract. It’s all good. [Read more…]
This home canned salsa recipe rates an “Awesome!” from friends and family alike. To keep the salsa “canning friendly”, it contains a higher proportion of tomatoes than most fresh salsa recipes, plus added vinegar to lower the pH. (More on Safe Salsas for Canning at the end of the post.)
The taste and texture of this salsa recipe is similar to a popular commercial brand we used to use, but canning with your fresh local produce at the peak of ripeness really makes the flavors sing. [Read more…]
I think God has a funny sense of humor. I was thinking last weekend, “Hmmm, I wonder if my neighbor will have any extra currants this year since she didn’t have much of a harvest last year. It wouldn’t be too bad if she didn’t as I am quite busy enough already.” Said neighbor called later the same day to let me know she has a bumper crop of currants, and would I like to come over and pick some? Never one to turn away something free or waste food, of course I said “Yes”. So Tuesday morning was spent picking currants, and over the course of the day we cleaned them (picked out debris), washed them and made them into currant jelly. [Read more…]
How to Can Green Beans
Canned green beans are one of the boys’ favorite veggies, so I try to process about thirty quarts each season. Our last round of “green” beans actually started out mostly as Purple Podded Pole Beans (which turned green when canned or cooked). I prefer pole beans because there is less bending and they produce over a longer season. Here’s our system for cleaning and processing home canned green beans. [Read more…]