So far on the site I’ve covered how to can tomatoes as spaghetti sauce, salsa, soup and ketchup, but sometimes you just want to have naked tomatoes stuffed in jars. For maximum tomato flavor, I like to pack them in their own juice. Processing takes a little longer than if you pack them in water, but who wants watery tomatoes? In this post we’ll cover what you need to can tomatoes safely, and walk you through the tomato canning process step by step. [Read more…]Posts may contain affiliate links, which allow me to earn a commission to support the site at no extra cost to you. Thank you!