I was looking for something different to do with rhubarb when I came across a fruited pudding cake recipe in the Favorite Recipes of America – Desserts cookbook from 1968. The original recipe calls for “any fruit, fresh or canned”, so I figured “Why not rhubarb?” Thus, this old fashioned rhubarb pudding cake was born….
This traditional haluski recipe is an Eastern European comfort food that is rich and filling. It’s a great way to use fall garden produce and fill up tummies on a budget. When I made haluski for the first time, the family’s response was, “Ha-whata?” Now they ask for it by name when they know I’m…
Cow tongue, beef tongue, ox tongue – no matter what you call it, learning how to cook beef tongue may seem intimidating, but it’s surprisingly easy to do. The simple cooking method that I like to use creates a tender, delicious cut of meat that can be served like a roast or sliced thin and…
This honey sweetened lemonade is naturally sweetened with honey – no refined sugar. We also share tips on adding lemon flavored herbs, juicing lemons, and making honey lemon ice cubes.
Try this easy finger jello recipe with your choice of fruit juice and gelatin for a fun, low sugar treat. Finger jello is a favorite of my crew, even now that the boys are bigger. It’s fun food. We start with the Knox gelatin finger jello recipe, and use juices or juice blends with no…