Plantain weed is good medicine, from seed to root. In this article, I’ll share how I came to know plantain, and how to use the fresh leaves and dried leaves for natural remedies such as salve and tea.
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Broadleaf Plantain – The “Weed” You Won’t Want to Be Without
Some may view this humble plant as “just a weed”, but once you learn about the wide range of benefits and uses of broadleaf plantain, you’ll never want to be without it. From nutritious leafy green to soothing healer inside and out, this wild plant is a blessing is disguise. In this post, we’ll share how to identify plantain herb, broadleaf plantain benefits and how to manage it in the yard and garden.
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Chocolate Raspberry Granola Cookies – Honey Sweetened, GF Option
These easy chocolate raspberry granola cookies are soft, chewy and delicious. They’re sweetened with honey and loaded with oatmeal, chocolate chips, fruit, nuts and other hearty ingredients.
You just might be tempted to have these for breakfast instead of dessert, especially if you’re a granola lover….
Dilly Beans – Quick and Easy (Store in Refrigerator)
These dilly beans are fermented with salt (like sauerkraut) to add a probiotic twist to this easy recipe. Try them for snacking, as a condiment with heavy meals, or in your Bloody Mary.
Note: If you’re looking for a recipe for canning, check out “Pickled Green Beans“, which is a vinegar pickle….
Almond Flour Pancakes – Keto Friendly, Grain & Gluten Free
These almond flour pancakes are grain free, gluten free and keto friendly. While the texture is not an exact match for regular pancakes, they are still a delicious option to pair with butter, maple syrup or your favorite low sugar jam. (The photo shows our low sugar blueberry jam.)
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