Mead – 5 Things You Need to Know (And a Recipe)

Mead – 5 Things You Need to Know (And a Recipe)

Mead may be the world’s oldest alcoholic beverage. Many modern versions are just for enjoyment, but we’ll show you why (and how) to brew old school (naturally fermented) mead. Why naturally fermented? Beyond the unique flavor possibilities of wild ferments, they also have probiotic and potential medicinal qualities. In a world where antibiotic resistant bacteria…

Holiday Kombucha Flavors for Unique Seasonal Drinks

Holiday Kombucha Flavors for Unique Seasonal Drinks

Since I brew my own kombucha, I’m always experimenting with different ideas for how to flavor it. In this post, I share some fun ideas for holiday kombucha flavors for a unique seasonal brew. For those who’ve never sampled kombucha, as my grandmother used to say, “Try it, you might like it!” Fermented foods (and…