In honor of “pumpkin spice everything” season, I wanted to share this recipe for pumpkin waffles with maple cinnamon whipped cream.
Fall is here and it’s time for pumpkin spice everything, so why not pumpkin scones? This recipe is easy to follow, and the dried cranberries add a nice bit of color and texture to compliment the flaky scones.
Maple apple jam combines the smoky sweetness of dark maple syrup, a hint of cinnamon and tart apples. It’s great on biscuits or cornbread, stirred into yogurt or as an ice cream topping. You can also use it as a filling for cookies or tarts. Maple syrup is harvested in early spring, but with the…
These apple preserves pair big slices of apple with cinnamon spiced brandy-infused syrup. They’re yummy on toast or pancakes, yet fancy enough for gift giving. Quick tip – try a batch of these preserves without the calcium water and pectin. You’ll have a perfect spiced apple topping for cheesecake or ice cream.
We’ll share how to make basic sauce, horseradish cream sauce and horseradish cocktail sauce with fresh horseradish root and common pantry ingredients.