Since pumpkin is an excellent storage crop, we almost always have plenty on hand, so I’m always looking for new ways to use it. This pumpkin pasta recipe uses pumpkin puree to make homemade noodles with a surprise spice for extra flavor. I usually serve the noodles as a side dish, but you can also…
Homemade sauerkraut is loaded with beneficial bacteria and simple to make. We’ll share how to how to easily make sauerkraut in a crock or bucket. All you need is cabbage and salt, a container, and time. Back when I was a little girl, my momma used to make sauerkraut in a 15 gallon crock and…
Love caramel apples, but not excited about the mess? Caramel apple cookies turn a favorite fall treat into an easy and tasty cookie form. The guys noted that they like these better and better as they eat more cookies. It’s best to have family or friends on hand to share them with so you’re not…
In honor of “pumpkin spice everything” season, I wanted to share this recipe for pumpkin waffles with maple cinnamon whipped cream.
Fall is here and it’s time for pumpkin spice everything, so why not pumpkin scones? This recipe is easy to follow, and the dried cranberries add a nice bit of color and texture to compliment the flaky scones.