Hearty soups are a cold weather favorite, and this chicken wild rice soup is no exception. It’s creamy and delicious, and a great way to use up leftover chicken. For an extra treat, pair the soup up with these homemade bread bowls. (Carbs don’t count if you get out and burn them all off in…
Come fall, the world seems to go crazy with pumpkin spice everything, from lattes to Spam. We share a quick and easy homemade pumpkin pie spice mix, with a couple of variations, and some suggestions for using your spice blend. What is in pumpkin pie spice? Pumpkin pie spice typically includes ground cinnamon, ground nutmeg,…
This easy pumpkin pie recipe with graham cracker crust is naturally sweetened with maple syrup. The custard filling is rich and delicious, made with cream, not evaporated milk. We’ll take you through the recipe step by step (with video) and share some variations for different diet preferences and allergies.
These easy pumpkin bars with cream cheese frosting were one of my mom’s “go to” recipes for fall gatherings. The bar is rich and moist, and the frosting adds just the right touch of sweetness.
This easy cranberry orange bread recipe combines tart cranberries and sweet orange flavor into a moist and delicious bread. It works well for full sized loaf pans, mini loaf pans – even muffins. I got this recipe from my old college roommate’s sister, who’s been a professional baker for around 50 years. It’s one of…