This easy pumpkin pie recipe with graham cracker crust is naturally sweetened with maple syrup. The custard filling is rich and delicious, made with cream, not evaporated milk. We’ll take you through the recipe step by step (with video) and share some variations for different diet preferences and allergies.
These easy pumpkin bars with cream cheese frosting were one of my mom’s “go to” recipes for fall gatherings. The bar is rich and moist, and the frosting adds just the right touch of sweetness.
This easy cranberry orange bread recipe combines tart cranberries and sweet orange flavor into a moist and delicious bread. It works well for full sized loaf pans, mini loaf pans – even muffins. I got this recipe from my old college roommate’s sister, who’s been a professional baker for around 50 years. It’s one of…
‘Tis the season for all things pumpkin – but sometimes our pumpkin treats are more than a little messy. Enter pumpkin fruit leather! It has all the flavor of pumpkin pie in a grab and go snack. It’s gluten free and free of refined sugars, too. (Confession – while I was writing this I went…
These easy to make pumpkin oatmeal cookies are chewy, nutty and delicious. Works well with a variety of flour types, including gluten free flour blends. The biggest problem with these cookies is that I want to eat the entire batch! These cookies were even a hit with the boys, who normally aren’t big on oatmeal…