Maple apple jam combines the smoky sweetness of dark maple syrup, a hint of cinnamon and tart apples. It’s great on biscuits or cornbread, stirred into yogurt or as an ice cream topping. You can also use it as a filling for cookies or tarts. Maple syrup is harvested in early spring, but with the…
These apple preserves pair big slices of apple with cinnamon spiced brandy-infused syrup. They’re yummy on toast or pancakes, yet fancy enough for gift giving. Quick tip – try a batch of these preserves without the calcium water and pectin. You’ll have a perfect spiced apple topping for cheesecake or ice cream.
We’ll share how to make basic sauce, horseradish cream sauce and horseradish cocktail sauce with fresh horseradish root and common pantry ingredients.
Our rugosa roses produced a lovely array of hips this year, so we dried some and turned some into rose hip jelly. This rose hip jelly recipe is made with Pomona’s Universal Pectin, so it use less sugar than the other recipes I’ve seen. It’s also a small batch recipe, which helps if you don’t…
When my husband, August, first sampled this apple cake recipe, he stopped for a minute and said, “That is really good. That is the best dessert I’ve tasted since… (long pause) the last time you made a really awesome dessert.” He went on to compare it with his favorite dessert, which I haven’t made in…