I had a vision. When I started brainstorming about this post, I thought, “What would make a better Thanksgiving dessert than combining some of my favorite flavors into a cranberry walnut pie?”
What says “fall” better than pumpkin (or winter squash)? These pumpkin muffins team up cream cheese, pumpkin spice and maple syrup to make them extra yummy! We also cover fun add-ons like streusel topping and chocolate chips, and adapting the recipe for mini muffins or loaves. Finally, we'll cover troubleshooting tips to help you make perfect muffins every time.
I got a phone call from an old friend yesterday. As we were talking, his recent bread baking mishaps came up. He told me, “Next time we're over for a visit, you have to show me how to bake bread. I've been trying, but one loaf of bread was flat, another loaf of bread looked great and then in caved in, and I just can't get my bread to turn out right.” Since he and the family won't be able to come and visit until summer, I decided to write up a list of troubleshooting tips to help you bake the perfect loaf of bread, or at least bread that won't do double duty as a door stop. We're going to tackle things in a question and answer format, so hopefully if there's a question you've run into while bread baking, you'll find it in the list. [Read more…] about Troubleshooting Tips to Help You Bake the Perfect Loaf of Bread
Gluten free strawberry shortcake is an easy twist on an old standby for strawberry season. I like the combination of berries, delicate almond flavor and whipped cream. Delicious!
[Read more…] about Gluten Free Strawberry Shortcake with Almond Flour