Corn Cob Jelly 2 Ways – Traditional or Less Sugar
Whether it’s traditional or low sugar, corn cob jelly adds a unique bit of sweetness to your table. Refrigerate or water bath can for longer storage.
Rose Hip Jelly from Wild or Garden Roses (Low Sugar)
Our rugosa roses produced a lovely array of hips this year, so we dried some and turned some into rose hip jelly. This rose hip jelly recipe is made with Pomona’s Universal Pectin, so it use less sugar than the other recipes I’ve seen. It’s also a small batch recipe, which helps if you don’t…
Elderberry Jelly Recipes – Low Sugar and Sure-Jell Options
When we had a banner elderberry harvest, my friend, Tami, and I experimented with a variety of elderberry recipes. We made wine, syrup and elderberry jelly. One recipe is low sugar elderberry jelly, and the other is a traditional elderberry jelly made with Sure-Jell pectin.
How to Make Apple Jelly With Just Two Ingredients
Learn how to make apple jelly with no added pectin and your choice of sweetener – sugar or honey – to enjoy for fresh eating or canning with this easy recipe. The natural pectin in apples prompted the authors of Stocking Up III to call apple jelly “the simplest of jellies” because it is made…
Apple Blossom Jelly – A Fun Way to Use Crab Apples
I decided to give apple blossom jelly a try to make use of the local crab apple trees, and ended up with a unique treat. There are many wild apple trees in our area with small, bitter fruit. Since no one eats the fruit, blossom harvest doesn’t cause a problem with apple harvest.