Currant Jelly Recipe (2 Ingredients, No Added Pectin)
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Currant Jelly Recipe (2 Ingredients, No Added Pectin)

This red currant jelly recipe starts with a pint of current juice (or more) and sugar. You don’t need commercial pectin. I sometimes add almond extract to switch up the flavor, but it’s good with or without. If you’d like a currant spread recipe that uses less sugar, see “Apple Currant Spread“. This recipe is…