Whether it’s traditional or low sugar, corn cob jelly adds a unique bit of sweetness to your table. Refrigerate or water bath can for longer storage.
Our rugosa roses produced a lovely array of hips this year, so we dried some and turned some into rose hip jelly. This rose hip jelly recipe is made with Pomona’s Universal Pectin, so it use less sugar than the other recipes I’ve seen. It’s also a small batch recipe, which helps if you don’t…
When we had a banner elderberry harvest, my friend, Tami, and I experimented with a variety of elderberry recipes. We made wine, syrup and elderberry jelly. One recipe is low sugar elderberry jelly, and the other is a traditional elderberry jelly made with Sure-Jell pectin.
Learn how to make apple jelly with no added pectin and sugar or honey – to enjoy for fresh eating or canning with this easy recipe. The natural pectin in apples prompted the authors of Stocking Up III to call apple jelly “the simplest of jellies” because it is made with only apples and sweetener….
I decided to give apple blossom jelly a try to make use of the local crab apple trees, and ended up with a unique treat. There are many wild apple trees in our area with small, bitter fruit. Since no one eats the fruit, blossom harvest doesn’t cause a problem with apple harvest.