Rhubarb custard pie is a beautiful way to mellow the tartness of rhubarb in a smooth, creamy filling. Back at the family catering business, we had a regular restaurant client called the Three Little Pigs. They used to order rhubarb pie every single week from the beginning to the end of the rhubarb season, so I’ve made a LOT of rhubarb pies over the years. The custard and rhubarb combination is still my favorite. (Rhubarb pie can also be crazy expensive to buy! Better to make your own!) [Read more…]
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