Teakhaus Review – Durable, Beautiful, and Sustainably Made
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After I wrote about “Why Wooden Cutting Boards are Best“, I was contacted by Madeline from Teakhaus. She said Teakhaus couldn’t agree more and offered to send me a board to test and review. After years of use, here’s what I’ve learned about the company, the board, and why it’s earned a place in our kitchen.
Table of Contents
What is Teakhaus?
Teakhaus is the cutting board brand that grew out of the original Proteak wood operations. While the parent company, Proteak Renewable Forestry, still manages FSC-certified teak plantations, the boards themselves are now branded as Teakhaus. The mission? Create high-quality kitchen tools from sustainably grown teak that are as beautiful as they are functional.
Why Teak is a Great Wood for the Kitchen
Teak is a tropical hardwood prized for its natural oils, which make it water-resistant, durable, and naturally antibacterial. It has been used for centuries in boat building and high-end furniture — and it makes a fantastic surface for food prep. It’s gentle on knives and doesn’t easily warp or crack with proper care.
See “How to Clean a Wooden Cutting Board” and “Wooden Cutting Board Care“.
Sustainably Grown and Responsibly Made
The teak used in Teakhaus boards is grown on sustainable, organic plantations in Mexico, on reclaimed ranch lands in the state of Nayarit. These plantations were started in 2000 and are FSC® certified, meaning they meet rigorous standards for environmental and social responsibility.
Here’s a note from the company:
“These ideal growing conditions allow Proteak to cultivate its trees without the use of irrigation or fertilizer, thereby producing top-quality teak with minimal impact on the environment.”
Teakhaus boards are crafted with a focus on zero waste, and the company supports fair wages and ethical labor practices in regions that typically have limited economic opportunity. So when you buy a Teakhaus board, you’re also supporting a more sustainable and equitable system.
Hands-On with the Teakhaus Cutting Board
Let’s talk about the board itself.
The model I received is 20 x 15 inches with a juice groove and cut-out hand grips on each end. It’s hefty — about 1.5 inches thick — and feels extremely solid. (Be careful not to drop it on your toes!)
The board has a warm, richly varied grain, showcasing everything from near-black to pale gold tones. It’s honestly one of the prettiest boards I’ve ever owned. They also offer edge grain cutting boards, which are also stunning (shown below).
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We’ve had this board for 12 years, and it’s held up beautifully. Despite heavy use, the surface remains smooth, and the high oil content helps prevent staining or odor retention. The board arrived pre-coated with mineral oil and beeswax, ready to use right out of the box.
And this isn’t just my opinion.
Teakhaus Cutting Board Awards
The board I received is part of the same series that America’s Test Kitchen called:
“The last cutting board you’ll ever need.”
That’s high praise from a team that puts tools through some serious testing. In 2024, Teakhaus earned Best Wood Cutting Board in their updated product rankings.
A Cutting Board Worth Passing Down
This is the kind of board you give as a gift — and expect it to last for decades. If you don’t have a local woodworker nearby, Teakhaus is a great option to vote with your dollars for a product that supports:
- Sustainable forestry
- Ethical labor
- Beautiful, functional design
You also avoid the microplastic contamination risks of plastic cutting boards.
Final Thoughts
I didn’t receive anything for this review beyond the board itself, and I’m glad I had the chance to test it. Teakhaus is making products I feel good about using and recommending — built to last, responsibly made, and a pleasure to use.
If you’re looking to upgrade your cutting board, this one’s worth considering.
Laurie Neverman has her bachelor’s degree in mathematics and a master’s in mechanical engineering. She paid part of her way through college working at the family catering business, Irene’s Custom Cakes & Catering. Now she and her family grow and preserve most of their food on their Wisconsin homestead.
Originally posted in 2013, last updated in 2025.