Strawberry Rhubarb Jam (Easy Recipe, Quick Cook, Less Sugar)
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Strawberry Rhubarb Jam (Easy Recipe, Quick Cook, Less Sugar)

This easy strawberry rhubarb jam recipe cooks up quick and lets you taste the fruit instead of the sugar. Store it in the refrigerator, or process in a water bath canner for longer storage. We enjoy this combination of strawberries and rhubarb on PB&J, toast, waffles, ice cream, in layer cakes and thumbprint cookies. Rhubarb…

Rhubarb Pudding Cake (Plus 9 More Yummy Rhubarb Recipes)

Rhubarb Pudding Cake (Plus 9 More Yummy Rhubarb Recipes)

I was looking for something different to do with rhubarb when I came across a fruited pudding cake recipe in the Favorite Recipes of America – Desserts cookbook from 1968. The original recipe calls for “any fruit, fresh or canned”, so I figured “Why not rhubarb?”  Thus, this old fashioned rhubarb pudding cake was born….

Growing Rhubarb – How to Plant, Grow and Harvest the “Pie Plant”

Growing Rhubarb – How to Plant, Grow and Harvest the “Pie Plant”

Rhubarb is a perennial vegetable used for both sweet and savory recipes. The crisp, tart stalks are one of the first harvests of spring. Like asparagus, a well-tended rhubarb patch may last for decades, so it pays to start your plant out right. We’ll walk you through growing rhubarb, from planting to harvest, and share…

Rhubarb Cherry Wine – A Fun Twist on Rhubarb Wine

Rhubarb Cherry Wine – A Fun Twist on Rhubarb Wine

When rhubarb is abundant, I like to use it in recipes like rhubarb pudding cake and rhubarbade, but I hadn’t tackled rhubarb wine. When looking through my favorite old school winemaking book, I came across a rhubarb cherry wine recipe that looked like a perfect combination to use the rhubarb harvest and the stash of…