Under construction - pardon our mess!
I have always liked lemon shortbread cookies. Simple, delicate – they’re all about using good quality ingredients and handling them correctly. These lemon shortbread cookies are rich and buttery, and don’t require chilling or preheating the oven. Fresh lemon zest plus lemon glaze equals more yummy lemon flavor. These are fancy enough for a party,…
This is the best sugar cookie recipe I’ve tried in many years of baking. It’s quick and easy to make – no refrigeration needed. This recipe works well for simple roll and slice cookies, or beautifully decorated Christmas cookies. Duncan demonstrates how to make chocolate dipped heart cookies in the video. We’ll also cover some…
These raspberry ribbon cookies are one of my husband’s favorite Christmas cookies. The rich, buttery cookies are filled with seedless raspberry jam, but you can substitute your favorite flavor if you prefer.
Some people throw their hands up and say, “I can’t bake!”, but these simple baking tips and time savers may change your mind. The primary goal in my kitchen is easy and tasty, with quality ingredients. A reader said I remind them of their grandmother, and I’m okay with that. Baking should be all about…
Skip the store bought cookies! These easy Christmas cookies let you turn one batch of dough into three different cookies – lemon-almond, chocolate-mint thumbprint, and chocolate freckle. Two of the recipes are sliced and one is rolled, making it easy to prep them for baking. (No cookie cutters needed!) Pair them up with a glass…