Using sound judgment to be more self-reliant.
These sourdough cookies are naturally fermented so they are easy to make and easy to digest. They’re also a great way to use up sourdough discard.
Even the kids will enjoy these cookies. (They don’t taste too sour – honest.) The texture is soft and cake-like, with a delicate crumb.
Chocolate and coffee are always popular, so why not combine them into chocolate coffee cookies? Around the holiday season, I do a fair amount of baking – for gifts, parties and family. Cookies are always part of the plan, and we have a wide mix of family favorites from over the years.
These coffee flavored cookies include cocoa in the dough, combined with semi sweet or dark chocolate coating. You can use chips, chunks or a broken up chocolate bar – your choice.
…These easy cranberry cookies team up fresh cranberries, nuts, and a splash of orange juice for soft, delicious dessert. I made them with our local walnuts, but you’re welcome to use your favorite nut. I think pistachios with a drizzle of white chocolate or icing would be pretty for Christmas.
These easy chocolate raspberry granola cookies are soft, chewy and delicious. They’re sweetened with honey and loaded with oatmeal, chocolate chips, fruit, nuts and other hearty ingredients.
You just might be tempted to have these for breakfast instead of dessert, especially if you’re a granola lover.
…These tigernut chocolate chip cookies are a uniquely delicious take on America’s favorite homemade cookie. We first gave these a try for New Year’s Eve, when we had friends with food allergies visiting. Since then we’ve made them a number of times using different sugars and different fats. The texture changes a bit, but all variations are tasty.
