How to Make Zucchini Flour (also know as Amish Flour)
Zucchini flour is a great way to use up those overgrown zucchini, plus it’s low carb and gluten free. We’ll share how to make it and how to use it.
Easy Cheesy Zucchini Casserole Recipe (Quick to Mix)
This cheesy zucchini casserole recipe is perfect as a side dish, but hearty enough to serve as a main dish for a light supper. The mix of spices gives a nod to veggie lasagna, but it’s much easier to make. It works great with fresh zucchini or yellow squash from our garden or farmers market….
Mom’s Best Zucchini Bread Recipe (Easy and Yummy!)
Mom’s zucchini bread recipe was a summer staple when I was growing up. I’ve tried quite a few different recipes over the years, and this is still my favorite. The recipe is quick and easy, and you can use fresh or frozen zucchini, or yellow squash. It makes two loaves, so you enjoy one now…
Chocolate Zucchini Cake Recipe (Swiss Roll Cake Style)
This chocolate zucchini cake recipe gets dressed up with easy to make whipped cream filling. It’s fancy enough for company, but simple enough to make any time you have extra zucchini. Our family loves this cake. It has a great texture – moist, but light (no zucchini bricks) – and is not too sweet.
Zucchini “Apple” Crisp (Easy Recipe Uses 8 Cups of Zucchini!)
This zucchini “apple crisp” is easy to make and uses a LOT of zucchini. Like the zapple pie (zucchini apple pie), this zucchini crisp uses lemon juice and spices to make zucchini taste like apples.