Under construction - pardon our mess!
Given the current canning lid shortage, I decided to update this comparison of Jarden Metal Lids and Tattler Reusable Canning lids. We’ll talk about some background information, how to use reusable lids, concerns, and recommendations.
There’s never been a better time to learn how to safely preserve food at home. Home food preservation helps you stock up and save money, whether you’re growing your own food or buying in bulk. It adds variety to meals, and the flavor of home preserved foods can knock the socks off of most commercial…
Perfectly ripe strawberries are yummy, but strawberries also top the “Dirty Dozen” list for highest amounts of pesticide residue. We’re lucky enough to have an organic strawberry farm nearby that uses no pesticides, so when strawberry season comes around, we stock up! How to Store Strawberries for Fresh Eating or Year Round Use In this…
To can food at home, you combine canning safe glass jars, lids with rubber gaskets, food that’s safe for canning and the right heat processing. Home canning allows you to preserve almost any food – even entire meals – but you need to follow the rules. In this post I’ll discuss how to can food…
Some people avoid home canning because they’re afraid of botulism poisoning, but following the right guidelines will help you prevent foodborne illness. Botulism spores are everywhere – from the deep ocean to mountain tops. You’re likely breathing them right now. It’s only under specific conditions that they become dangerous. In this post we’ll cover botulism…