Most of the potato bread recipes I’ve seen used powdered mashed potatoes – not something I keep in my pantry. I love this potato bread recipe because it uses real mashed potatoes. It’s also easy to make and stores well.
When we were first married, my husband was a fan of store bought potato bread. (It resembles cotton candy in bread form, and I’m pretty sure they use potato flakes…)
I was tickled to find a bread recipe that uses real mashed potatoes. If I’m using leftover mashed potatoes, they go right into the bread with butter, milk, salt and pepper.
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