The Greenhouse and Hoophouse Grower's Handbook: Organic Vegetable Production Using Protected Culture by Andrew Mefferd is a call to action for organic growers to extend the production season of their local produce. The best way for market gardeners to retain customers is to have produce for them to buy – preferably year round. Andrew looks at the eight most profitable crops for protected culture and gives you the knowledge you need to grow them well.
I've seen too many farmers and friends hurt by inadequate income. This is the type of book we need to let us do what we love (grow things) and still support our families. [Read more…]