Chocolate Chip Cookie Dough Truffles

Chocolate Chip Cookie Dough Truffles made with almond flour and coconut oil and sweetened with honey. Gluten free, Casein free

These chocolate chip cookie dough truffles are made with almonds, coconut oil, honey, chocolate chips, vanilla and a dash of salt, and can be coated with chocolate or served plain.  (The first batch disappeared before I got a chance to dip them.) Once you try these tasty little cookie bites, you’ll be hooked.  Even my somewhat finicky husband loves them.  They’re a great way to get more coconut oil into your diet.  (The Tropical Traditions website has a great recipe page with dozens of recipes using coconut products.)

Chocolate Chip Cookie Dough Truffles

Adapted from the Tropical Traditions coconut oil recipe page

Ingredients

1 1/4 cup almond flour*
1/4 teaspoon salt
1/4 cup honey (adjust to taste)
1/4 cup coconut oil, melted (refined for no flavor, virgin for coconut taste)
1 1/2 teaspoons vanilla extract
1/4 cup chocolate chips ( I used Enjoy Life semi-sweet mini chips)

Chocolate Coating (optional):

2/3 cup chocolate chips
1 1/2 tablespoons coconut oil

Directions

1. Mix flour, salt and honey in a bowl.

2. In a smaller bowl, mix all wet ingredients and pour into the dry and mix well.

3. Fold in the chocolate chips.

4. Roll into inch sized balls and place on a plate or lined cookie sheet.

5. Place in the freezer for 30 minutes.

Chocolate Chip Cookie Dough Truffles made with almond flour and coconut oil and sweetened with honey. Gluten free, Casein free

Chocolate Coating (optional):

1. In a double boiler or saucepan placed over simmering water, melt the chips and coconut oil.

2. Once melted, remove from heat and dip each ball into the chocolate with a spoon and return to plate or cookie sheet.

3. Place the balls back into the freezer for the chocolate to harden, and store in the fridge or freezer.

Chocolate Chip Cookie Dough Truffles made with almond flour and coconut oil and sweetened with honey. Gluten free, Casein free

 

*You can grind your own almond flour by placing whole almonds in a blender/food processor and blending until you get a fine meal.  I soaked my whole almonds overnight in salted water, then skinned and dehydrated them.  (Nourishing Traditions style crispy nuts).  I find it better to process the ground almonds in small batches, so you get almond flour instead of almond butter.

If you use my Nutiva affiliate link to purchase coconut oil, the price is the same for you and I receive a small payment.  Thank you for supporting Common Sense Homesteading!

Chocolate Chip Cookie Dough Truffles
Made with almond flour and sweetened with honey, these gluten free treats are sure to impress your guests.
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2529 calories
248 g
35 g
168 g
24 g
99 g
478 g
715 g
150 g
0 g
58 g
Nutrition Facts
Serving Size
478g
Amount Per Serving
Calories 2529
Calories from Fat 1452
% Daily Value *
Total Fat 168g
258%
Saturated Fat 99g
497%
Trans Fat 0g
Polyunsaturated Fat 13g
Monounsaturated Fat 45g
Cholesterol 35mg
12%
Sodium 715mg
30%
Total Carbohydrates 248g
83%
Dietary Fiber 5g
22%
Sugars 150g
Protein 24g
Vitamin A
8%
Vitamin C
1%
Calcium
36%
Iron
33%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 1/4 cup almond flour*
  2. 1/4 teaspoon salt
  3. 1/4 cup honey (adjust to taste)
  4. 1/4 cup coconut oil, melted (refined for no flavor, virgin for coconut taste)
  5. 1 1/2 teaspoons vanilla extract
  6. 1/4 cup chocolate chips ( I used Enjoy Life semi-sweet mini chips)
Chocolate Coating (optional)
  1. 2/3 cup chocolate chips
  2. 1 1/2 tablespoons coconut oil
Instructions
  1. Mix flour, salt and honey in a bowl.
  2. In a smaller bowl, mix all wet ingredients and pour into the dry and mix well.
  3. Fold in the chocolate chips.
  4. Roll into inch sized balls and place on a plate or lined cookie sheet.
  5. Place in the freezer for 30 minutes.
Chocolate Coating (optional)
  1. In a double boiler or saucepan placed over simmering water, melt the chips and coconut oil.
  2. Once melted, remove from heat and dip each ball into the chocolate with a spoon and return to plate or cookie sheet.
  3. Place the balls back into the freezer for the chocolate to harden, and store in the fridge or freezer.
Notes
  1. *You can grind your own almond flour by placing whole almonds in a blender/food processor and blending until you get a fine meal. I soaked my whole almonds overnight in salted water, then skinned and dehydrated them. (Nourishing Traditions style crispy nuts). I find it better to process the ground almonds in small batches, so you get almond flour instead of almond butter.
beta
calories
2529
fat
168g
protein
24g
carbs
248g
more
Common Sense Homesteading http://commonsensehome.com/

Featured at Real Food Wednesday.

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Comments

  1. Amber says

    These look amazing! I love love love cooking with coconut oil. Do you think this recipe would work with a non-nut flour? We have a nut free household due to allergies, but I would really like to try making these.

  2. lynda says

    I can’t get the rafflecopter link to work…but I’m subscribed to Tropical Traditions newsletter already. I use coconut oil daily…cooking, baking, beauty and hair aids.

  3. dawn r says

    I have heard about how much better coconut oil is for our health. No GMO’s. I’m not sure how I WOULD USE IT. I would think it could be used in the same way as with other oils in cooking. I would research ways to use it if I were lucky enough to win.!

  4. Tina McElhattan says

    I just placed my order for coconut oil two days ago, I’ve never used it before so I don’t have a favorite way to use it, but these yummy looking truffles will be the first thing I make with it.

  5. christianmotherof5 says

    I love to use coconut oil in my chapstick, handmade lotion and I want to try it for making flour tortillas. My husband especially likes it for oil pulling. It works miracles. Thanks for this offer.

  6. Kathy M. says

    I’m a bit late to the party, so to speak. I’ve never tried coconut oil, but I’d really like to! I’ve got tons of pinterest ideas for when I finally get some.

  7. Ouida Lampert says

    I just love coconut oil – perhaps my “favorite” way to use it is discovering NEW ways to use it. I like improvisation and discovery! Beyond that, it does wonders for my skin.

  8. Thomasa says

    So hard to narrow down our favorite way to use coconut oil as we use it for everything. While we use it for most of our cooking and baking needs I think what most impresses me is how great is for any skin ailments! Coconut oil is the first thing we reach for.

  9. Ruth says

    Love coconut oil! I use for in most of my skincare “recipes”. Sometimes I’ll take a small amount and apply it to my hair for an instant shine and conditioner. I make popcorn with it, also. But I’m looking for more ways to use it, so I’m looking forward to making these truffles!

  10. Becky says

    I love to use coconut oil for homemade deodorant – I’ll never go back to store bought! This tub would keep me in deordorant for the rest of my life – I might even be able to splurge and actualy use it for cooking, too. :)

  11. VickiH says

    I use coconut oil for cooking. I could really do some cooking with a whole gallon! Thanks for the chance to win – what a great giveaway!

  12. Kat Wishard says

    To be honest……….My fav thing to do with the coconut oil is to make homemade chocolate chunks. They have an almondjoy taste that is fabulous! Plus I do use it in my homemade tooth paste. Thanks for the opportunity! Kat

  13. Tammy says

    I use coconut oil to wash my face with, moisturizer my skin and eczema patches, cook with, bake with, makes smoothies, I love coconut oil!

  14. valleygirl says

    Love coconut oil for everything! Hide it in smoothies, best oil to fry in, goes great on the face as a moisturizer, removes make up and controls eczema. Love love love it!

  15. Ann Huston Mills says

    I have learned to use coconut oil for everything. I make tooth paste, body lotion, and cook with it. And I have touted its use to anyone who will listen and some who won’t.

  16. SheilaKay Calabretta says

    I love to use it in cooking AND in soapmaking….makes for a wonderful, hard bar with tons of lather….;)

  17. Amy Garee says

    I am new to coconut oil and have started using it because my son has cystic fibrosis. He needs healthy fat and all the benefits it has to offer it was a no brain-er! Can’t wait to try these treats for him.

  18. Heather T says

    Coconut oil, coconut butter (or manna), coconut sugar, coconut flour, coconut flakes – all in my pantry as I write this. I LOVE everything coconut! When I pour it out of a measuring cup, I will then wipe it out with my fingers and rub it on my arms. Coconut oil, fresh lime, and sugar make a great smelling (and tasting) skin scrub!

  19. Kylie C says

    I cook with it all the time but this week I discovered that a 3:1 ratio of coconut oil and baking soda makes an incredible facewash.

  20. Kathy Fields says

    I cook with coconut oil and use it on my skin and hair. I am totally out at this time and would love to win this, Thanks for the giveaway. Good luck to all.

  21. Gail Williams says

    One way is on popcorn instead of butter. Also I mix I/2 coconut oil and 1/2 dark chocolate together and freeze in a shallow dish for that little bite of chocolate treat every once in a while.

  22. says

    I love using coconut oil mixed with cocoa powder, and drizzle over small shredded coconut balls, add an almond to the top and you have a delicious almond joy!! I also use it in my creamy coconut yogurt that I make.
    It is wonderful for hard lotion bars, I keep a small one in my purse for these dry winter months, and I use it for braiding my dd’s hair, it makes it silky and strong, helps with itchy scalp issues too, love the stuff!!!

  23. says

    I can’t pick a favorite use for coconut oil because I use it for so many things–skin care, oil pulling, cooking. Coconut oil has so many fabulous uses!

  24. Sherlei says

    I use it for everything.. I cook with it, I eat it, I bathe in it, I moisturize my skin and hair….. Hum what else… I love this stuff almost out, would love to win.. what a Christmas present that would be !!!

  25. De Peaslee says

    I’ve never cooked with coconut oil but would love to. Healthier than veg. oil by far, and must have a great flavor.

  26. Tonja Lynch says

    I use coconut oil in so many, many ways. I use coconut oil in all our cooking. I also rub it into my skin (hands & face) & hair, I put it in my tea. I even start my day by swishing a spoonful around in my mouth to clean out bacteria!

  27. Amy M says

    I use coconut oil for all of my cooking and often for skin use. My favorite use, though, is making fake chocolate using coconut oil, stevia, a pinch of salt and carob powder.

  28. Linda says

    Thank you for the opportunity toenter this contest to win Coconut oil. I’ve had it on my list for some time now ro order after the first of the year. can’t wait to start cooking with it!

  29. Ruth says

    My mom-in-law lives with us and she made the non-healthy version of these for us. I wish I would have found this before she made hers :) Are there any suggestions out there for a beginner to try out coconut oil in her cooking? Should I just start making random substitutions? Thanks for your help.

    • says

      You can use it pretty much anywhere you use fats and oils. The only trick is that it gets hard in the mid-70s, so if you have cold ingredients in the recipe (like eggs right out of the fridge), you’ll probably have better results if you let the eggs warm to room temp. Otherwise you can end up with little pockets of hard coconut oil. The Tropical Traditions website has a HUGE recipe page, with everything from entrees to desserts and everything in between.

  30. pat says

    we use it as a personal lubricant during lovemaking.so great to know something so natural is in my body.great using it to make popcorn and raw treats too,love it!!!!!!!

  31. says

    These look amazing! I am passing this recipe along to my mother, my sister, and my sis-in-law who are all into health food. It’s funny, my mom and I were just discussing coconut oil, and were saying how we should get more into our diet. I can’t think of a better way to do it than eating it this way!

  32. Amber says

    I did not have enough honey, so I used what I had. These ” balls” were hard to roll, so I just pressed them into different shapes. I also did not have enough chocolate chips for the chocolate coating, so I just used the chips for the cookie dough. To me it tasted like I was eating flour out of the bag, I guess I was because they were only frozen and not baked.

    • says

      Skimping on the honey would definitely changes the flavor and texture, especially if your almond flour was on the dry side to start with. As you can see from the non-chocolate coated balls, mine are glossy, and stuck together quite well. The texture should be more like raw cookie dough, not flour. Not sure what to suggest without seeing the finished product, but I would guess more honey and a little more coconut oil would be a help if you care to try it again.

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