Chocolate Chip Cookie Dough Truffles

5 from 1 reviews

Made with almond flour and sweetened with honey, these gluten free treats are sure to impress your guests.



Chocolate Coating (optional)


  1. Mix flour, salt and honey in a bowl.
  2. In a smaller bowl, mix all wet ingredients and pour into the dry and mix well.
  3. Fold in the chocolate chips.
  4. Roll into inch sized balls and place on a plate or lined cookie sheet.
  5. Place in the freezer for 30 minutes.

Chocolate Coating (optional)

  1. In a double boiler or saucepan placed over simmering water, melt the chips and coconut oil.
  2. Once melted, remove from heat and dip each ball into the chocolate with a spoon and return to plate or cookie sheet.
  3. Place the balls back into the freezer for the chocolate to harden, and store in the fridge or freezer.


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