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Chocolate Chip Cookie Dough Truffles

5 from 1 reviews

Made with almond flour and sweetened with honey, these gluten free treats are sure to impress your guests.

Scale

Ingredients

Chocolate Coating (optional)

Instructions

  1. Mix flour, salt and honey in a bowl.
  2. In a smaller bowl, mix all wet ingredients and pour into the dry and mix well.
  3. Fold in the chocolate chips.
  4. Roll into inch sized balls and place on a plate or lined cookie sheet.
  5. Place in the freezer for 30 minutes.

Chocolate Coating (optional)

  1. In a double boiler or saucepan placed over simmering water, melt the chips and coconut oil.
  2. Once melted, remove from heat and dip each ball into the chocolate with a spoon and return to plate or cookie sheet.
  3. Place the balls back into the freezer for the chocolate to harden, and store in the fridge or freezer.

Notes

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