Using sound judgment to be more self-reliant.
These almond flour pancakes are grain free, gluten free and keto friendly. While the texture is not an exact match for regular pancakes, they are still a delicious option to pair with butter, maple syrup or your favorite low sugar jam. (The photo shows our low sugar blueberry jam.)
These chocolate chip cookie dough truffles are made with almonds, coconut oil, honey, chocolate chips, vanilla and a dash of salt, and can be coated with chocolate or served plain. (The first batch disappeared before I got a chance to dip them.) Once you try these tasty little cookie bites, you’ll be hooked. Even my somewhat finicky husband loves them. They’re a great way to get more coconut oil into your diet. (The Healthy Traditions website has a great recipe page with dozens of recipes using coconut products.)
Gluten free strawberry shortcake is an easy twist on an old standby for strawberry season. I like the combination of berries, delicate almond flavor and whipped cream. Delicious!
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