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Fall is here and it’s time for pumpkin spice everything, so why not pumpkin scones? This recipe is easy to follow, and the dried cranberries add a nice bit of color and texture to compliment the flaky scones.
My friend, Eric, messaged me this week asking how to cook pumpkin to make puree for pumpkin pie, so I decided to put together a quick guide for everyone tackling pumpkin cooking for the first time. Sure, it’s easy to pop open a can of pumpkin from the store, but cooking pumpkin is also pretty…
Fall has begun, and we’re using a welcome respite of warm weather to continue gathering garden goodies. In this article, I share when to harvest pumpkins, how to cure them, and how to store them.
Come fall, the world seems to go crazy with pumpkin spice everything, from lattes to Spam. We share a quick and easy homemade pumpkin pie spice mix, with a couple of variations, and some suggestions for using your spice blend. What is in pumpkin pie spice? Pumpkin pie spice typically includes ground cinnamon, ground nutmeg,…
This easy pumpkin pie recipe with graham cracker crust is naturally sweetened with maple syrup. The custard filling is rich and delicious, made with cream, not evaporated milk. We’ll take you through the recipe step by step (with video) and share some variations for different diet preferences and allergies.