Freezing fresh green beans is a quick and easy way to preserve them for later use. Whether you're freezing pole beans, bush beans, yellow beans or other snap beans, the method is the same. [Read more…]
My youngest loves peaches, so we make sure to preserve peaches for year round use. We always get a case or two of peaches for a local fundraiser. We're still working on trying to get peach trees to survive as part of our permaculture food forest. We're right at the edge of peach friendly territory, but our place gets a lot of wind, which the trees don't like very much.
Each year I use a variety of peach storage methods, stashing some for us to enjoy and some to use as gifts. (I have yet to find someone who does not appreciate homemade peach jam.) In this post I'll cover the easiest way to peel peaches, as well as canning peaches, dehydrating peaches, freezing peaches, peach jam and freeze drying peaches. [Read more…]
Preserving Strawberries for Year Round Use
The boys and I go strawberry picking locally every year, just like I used to go with my mamma. (The Little Mouse, The Red Ripe Strawberry, and The Big Hungry Bear used to be one of my oldest son's favorite books when he was little.) The strawberry season is short here – generally 2-3 weeks at most, depending on the weather, but we try to get out picking at least twice. For strawberry storage that we can enjoy year round, I use several different methods of preserving strawberries. In this post, I'll give tips for fresh strawberry storage, my favorite storage methods, and some fun strawberry storage ideas from friends.
Spring asparagus is a wonderful blessing after a long winter. Those first tender stalks are absolutely delicious raw, straight out of the garden. If you have large home patch – or want to take advantage of the seasonal abundance in stores and farm markets – it's great to have an assortment of asparagus recipes on hand and to know how to preserve asparagus for later use. This post features over 25 asparagus recipes, including soups, salads and main dishes, plus instructions on how to store asparagus and preserve it for later use. [Read more…]
“Hey, could you use some apples?”
“Sure, I'd love some.”
So started around two weeks (off and on) of preserving apples. There were (I would guess) around two to three bushels to start with, which we made into sauce, fruit leather, popsicles, and cinnamon/sugar dried apple slices. [Read more…]