About Common Sense Home
Common Sense Home is a trusted online resource dedicated to empowering individuals and families to embrace self-reliant, sustainable lifestyles.
With its focus on practical advice and actionable solutions, the brand provides a wealth of knowledge in areas like gardening, food preservation, natural remedies, homesteading, and preparedness. It combines traditional wisdom with modern techniques, appealing to those who value resilience, independence, and a connection to the land.
Common Sense Home speaks like a trusted neighbor or mentor, offering guidance that’s both approachable and reliable. We’ve been at this for decades, and we know stuff, and share what we know.
Why we talk about Resilience and Abundance
We started the site simply to share our story, but it’s become more than that. We live in challenging times, and the “resilience and abundance” mindset is critical to prosperity.
Resilience
Resilience is the ability to adapt, recover, and thrive in the face of challenges, adversity, or change.
“Fall seven times, rise eight.” – Japanese Proverb
We empower individuals and families to adapt to challenges by building skills, creating food security through gardening and food preservation, and enhancing energy and resource efficiency.
We emphasize proactive measures to prepare for emergencies, while fostering a deeper connection with nature and a simpler, more intentional lifestyle.
Abundance
Abundance isn’t just about having more, but about appreciating and wisely utilizing what you have. It’s about becoming creators, innovators, and producers, instead of just consumers.
There’s enough “pie” for everyone if we learn how to make more “pie”. When we do well, we can share our surplus with others.
We encourage readers to cultivate abundance through practices like gardening, preserving food, and reducing waste. Be thankful, and build a life rich in skills and community. Live in harmony with nature, and enjoy meaningful experiences.
What’s the plant in the Common Sense Home logo?
Just in case you’re wondering about the plant in the Common Sense Home logo, it’s common plantain, Plantago major. My grandmother called it medicine leaf, and it was one of the first wild plants that I learned to use.
I chose as a reminder that the help you need might be found where you least expect it. It also teaches us to thrive in adverse conditions, as it grows in rough conditions, like sidewalk cracks and compacted soil.
Our Story
Common Sense Home started as a way to share our story as we moved out to the country to pursue a more self-reliant lifestyle. Over the years, we’ve helped millions learn about growing your own food and medicine, food storage and preservation, emergency preparedness, and more.
Our Homestead
We began our marriage staying with family while we built our first home in the suburbs of Green Bay, Wisconsin. We filled the yard with dwarf fruit trees and gardens, but we always dreamed of our own place in the country.
In 2004, we decided to take the plunge and move so our sons would grow up on the homestead. We found our land when Laurie spotted a “For Sale” sign tipped over in a ditch. The home was built in an old cow pasture after we swapped land with a neighbor for a driveway to get to the landlocked pasture.
Our family’s Green Built certified home includes an attached greenhouse, root cellar and canning pantry, which extend the growing season and allow us to store food for year round use. We also built a coop/greenhouse complex, for chickens, ducks, and growing more food. Eventually we added two ponds, solar panels and a workshop.
Learn More About Our Northeast Wisconsin Homestead
Our Homestead – Then and Now – How Things Have Changed
The Gardens
The raw land was rough, with compacted soil closer to the house and thick grass roots farther away. Our first garden was a sad, weedy mess, planted with a few leftover transplants from Laurie’s mother.
Over time, we added many garden beds, two orchards, nut trees and shrubs, and other edible and medicinal plants. We went from soil that the boys had to use a pick ax to break up to soil that looks like chocolate cake.
Overcoming Adversity
Things haven’t always been easy, but we’ve made it through as a family. In 2008, August lost his job during the economic downturn. After a year of freelancing, he found a full time position – an hour and a half away.
We debated selling the homestead and everything we’d worked for, but decided to hang on. August came home on weekends, and Laurie and the boys kept the homestead going. After five long years, August finally found a position back in the area and the family was back together full time again.
Then, in 2015, Laurie had a debilitating attack of psoriasis, with peeling, blistering skin over about a third of her body. When the “experts” told her to live with it, she took matters into her own hands, and figured out a way to clear her skin.
At the end of 2023, August’s full time job ended. He started a consulting business, but things are different from the first time he lost his job. Now, we have other revenue streams. We also produce most of our food and electricity. No matter what happens, we can make it through together.
Laurie Neverman
From a small dairy farm in northwest Wisconsin, to catering, to working as an engineer at the world’s largest solar water heating system, and back out to the country again.
August Neverman IV
Broadband Champion, I/T and Cyber Security strategic coach, disaster preparedness and business continuity and business process consultant.
Duncan Neverman
Gardening guru, massage therapist in training, Mr. Fix It, kitchen whiz, energy healer, and duck whisperer.
August Neverman V
Tech troubleshooter, builder, repair guy, and chicken wrangler.
Contact Us
You can reach us via email at laurie@commonsensehome.com.
We do not accept unsolicited guest posts.
Most of the photos featured on the site are from our homestead, but we do use some stock photos from depositphotos.
Hi Laurie
I signed up and your links in the first email don’t work. I would also like the printable templates but can’t find them. I’m just learning how to start gardens indoor and move them outside. I bought a green house and am so excited to be gardening. I do really need the printable stuff, I’m a stroke survivor and my memory is not so good. I don’t want to mess this up. It’s my therapy suggestion from my neurologist.
I sent you an email about the links, Laurie.
Just wanted to let you know I promoted the site in an article Paratus Business News. Love your blog! http://paratusnews.com/life-without-toilets-deadly-disgusting-problems-and-expert-solutions/
Thanks, Morgan. I pinned your post to our Emergency Preparedness board on Pinterest.
Hello Laurie,
You do a wonderful job on your newsletters and your website. It is a welcome sight to see your newest newsletters in my email! About your affiliate links, are you able to get one for a website called Vitacost.com? Their prices are usually lower than amazon and iherb for what I shop for. Iherb is also a good site though. I would love to support you by purchasing through a link on your website, or a link in your newsletter. Just a thought. Thank you for your hard work on your blog and newsletters.
Sincerely,
Julie.
Hi Julie. Thank you so much for your kind words, and your interest in supporting the site. I am a Vitacost affiliate, although I don’t promote them heavily. This link should work – Vitacost
There’s also a link and banner ad on the resources page at https://commonsensehome.com/resources/
Dear Laurie,
I just read your great review about the home freeze dryer. I am thinking of buying one but as I am living in Germany the shipping costs are quite high. Do you happen to know if Harvest Right has something like “kitchen lab” where they offer to test the freeze dryer in advance ? I would prefer to fly over and test it before buying. I have tried to contact Harvest Right (Tristan Tesch) but didn’t get a response. I am grateful for every hint. Thank you so much! Best wishes from Berlin, Cecilia (my blog – just in german – http://www.beanbeat.de)
I’ll check with my main Harvest Right contact this week and see what he says.
Dear Laurie,
that’s wonderful! Thank you so much for your help.
Best wishes
Cecilia
Good morning,
I discovered your site through FB and signed up for email newsletters. I love all of them. You are very informative and STI maintain the person touch. Thank you.
I read an article recently I would like to share with my man but am unable to find a place to search for it. Not sure if I was reading newsletter and linked off it or what. But it was regarding choosing solar options pros and cons.
If you can help me find it I would appreciate it.
Thank you for your time. Have a great weekend.
Dawn
Hi Dawn. Glad you’re enjoying the site and newsletters.
I’m not sure which type of solar you’re referring to, since I’ve talked about solar thermal, passive solar, solar electric and solar cookers on the site, but all of the solar articles are listed on the green home page at https://commonsensehome.com/green-home/.
Hi Laurie, I grew sesame seeds again this year and I’m just getting around to cleaning them I let them dry and drop into paper bags now I can’t seem to get all the junk out of the seeds. Do you or your readers have any hints
The professionals use specialized seed cleaners. For home use, there are a few different techniques you can try. First, you may want to make sure that the seeds themselves don’t have anything sticking to them by rubbing gently. Once the seeds and debris are no longer stuck together, you can winnow by gently tossing up into the air when there is a a very light breeze, or pouring between two containers when there is a light breeze. This should get rid of the majority of the chaff, but is likely to be time consuming. (This is why a don’t grow more amaranth for its seed. It’s a bear to clean.) When ready to use, you can soak the seeds, and more debris will float to the surface of the water and can be skimmed off. The seeds can then be rinsed and dried or toasted, or used however you like.
I downloaded a copy of seed-starting-dates but would really love to have an excel version so I could make some changes as well as use an online version of the chart. I tried building my own chart in excel but my skills are so rusty I just could not manage it. Any chance you can send me the excel file so I can tweek it to my needs.
Hi Jane. Sending you an email with the Word version of the charts.
I used your bread recipe and the results are less than desirable. The bread and rolls are wayyyy too crumbly to even cut. In fact, it sort of resembles corn bread when done. I am looking for it to be more doughy and stretchy when baked. Am I doing something wrong or is there a step I am missing?
Thanks
Susan
I don’t know what you did or didn’t do or didn’t add, but that doesn’t sound like any of my recipes done correctly. You can see a video of the basic sandwich bread on Instagram at https://www.instagram.com/p/BMZboZ8BacS/?taken-by=commonsensehome . I’d guess that you didn’t add enough liquid somehow. There is one whole cup of water, then I break an egg into the empty measuring cup and add enough water to reach 1/3 cup. The only other liquid is the melted butter. You should use one entire stick of butter.
Hi. I need information about grains in bulks, price for package at 50 lbs or more. I need black beans, red beans, lentils and peas.
Thanks
I don’t sell bulk grains, but you could check out the Resources page for companies that do – https://commonsensehome.com/resources/#Bulk_Natural_Food_and_Product_Suppliers
Do you have a recipe for tomato soup….we have a lot of tomatoes and really like tomato soup…Thanks,Jane
Yes – https://commonsensehome.com/home-canned-tomato-soup/
BTW, if you need to find something on the site, the search box at the top of the site limits results to this website only.
Jane, for next years tomatoes there is a great recipe on Wegmans.com for tomato basil orzo soup. You’ll have to adapt it a little to do fresh tomatoes but it is a great soup
Dear I want make nata de coco.
Can i buy nata de coco mother starter culture dehydrated live ACETOBACTOR XYLINUM
and or
The making process of aceto bactor xylinum bacteria from pineapple dregs
I am from Sri Lanka
That’s not a product I’m familiar with. You might try Cultures for Health, or ask around locally if that is a local food.
Laurie,
Please help.
I want to purchase a manual grinder that will grind oats into flour, and do a GOOD job of it without getting mushy or binding. Which grinder is the best for this purpose? I purchased a unit from Country Living, but it doesn’t work well for oats. I trust what you have to say because you have the experience and knowledge, about these things.
I appreciate your help with this issue.
Thanks!
James
I haven’t personally tried to grind oats, but the Wonder Junior Deluxe Hand Grain Mill is supposed to handle a wide range of nuts, seeds and grains without binding.
I would love to subscribe, but can’t find a subscribe button. I’m using windows XP. Thank you.
Hi Laurie,
Thank you so much for sharing your wisdom about bread baking. I was one of those, “you never knew what you were going to get”. : / Very frustrated! But thankfully, your hints have afforded me to make six loaves perfectly! Oh how I thank you!!!!!!! What clued me in was the 90 degree water instead of the 110 degree & how to check the consistency of the dough. I’ve searched online for recipes, watched countless videos but never how the details given click with me. Until now! I can’t tell you how thankful me and my husband are for your sharing with us the true “how to” bake the perfect loaf every time! PRICELESS!
Was looking for a yeast dinner roll recipe, any available?
Goodness, I can’t thank you enough so I’ll say a prayer that you be blessed beyond measure!
Have a great day!
Both the potato bread – https://commonsensehome.com/leftover-mashed-potatoes-make-potato-bread/ and the basic sandwich bread – https://commonsensehome.com/sloppy-joes-with-homemade-buns/ make excellent dinner rolls. (I’ll be making a batch up myself for Thanksgiving.) Just roll them quite small – an inch to 1.5 inches across – and pack them fairly tightly on your baking sheet (touching is fine). Let them rise until double in size, then bake at 375 for around 13-15 minutes, until tops and bottoms are lightly browned. You can use an egg wash to give them a shine if you like (just brush with a beaten egg before baking). This technique will give soft sided “pull apart” dinner rolls. These can be made ahead and frozen, or made a day in advance and they will keep well.
If you like a “crackly crust” type roll, use the French bread recipe and shape into elongated rolls or breadsticks. Brush with salt water before baking as with bread, and bake 13-15 minutes, until lightly browned. These are best made the day of the event to preserve the crispy crust, although you could make up and shape the dough ahead of time, freeze, thaw and bake that day of – but that would be more fussing.
Glad you enjoyed the bread baking tips and the site, and thank you for your kind words.
Hello there,
Hope you’re well! I am so happy to have stumbled upon you’re commonsensehome.com and I would love to discuss the possibility of collaborating with you.
As a part of our digital marketing strategy, we are searching for blogs that capture a specific target market and we believe that your blog would be a huge asset to our marketing strategy.
I will provide you with an original article, written around a subject that is featured on your website. The article will reference my business as an authority on the subject and will incorporate a link to my website. I can assure you that the content written will be unique and relevant and thus beneficial to your website.
This proposition is mutually beneficial and if you are willing to collaborate, we can discuss how to proceed from here.
Looking forward to working with you!
Kind Regards
Natalie
Thank you for your interest in the site. At this time I do not accept guest posts from those I have not worked with previously.
Hi Laurie, Just trying to get the apple leather article to come up. I could make some this weekend. It doesn’t seem to go to the correct area. Thanks!!
Hello,
I was happy to discover your website. I like what you do. It is great Just one criticism if I may.
On your site it took me some time to find where you are on the planet. I mean, in which country and climate you live. I think this is important info, because some garden techniques are very climate specific.
Take care
Slaven
I don’t broadcast the details of our place to the casual reader, but anyone who digs a little, subscribes or reads a few articles should find it pretty obvious where we are located, since I don’t attempt to make a secret of it, either. While some things are site specific, many are universal, or at least easily adjusted to different locations.
I can’t find your contact info, only this place for replies. Hence, I shall inquire here how to download “Common Sense Homesteading 101”.
That info would be right under where it says, “Contact Us”:
“You can reach me via email at laurie at commonsensehome dot com.”
It’s written that way to reduce the junk mail I get from spambots.
There were links in your confirmation emails to the ebook download, but I’ll just email you a copy directly to keep it simple.
Hi I am new to this website and wanted to learn more about oils. I have lupus and Rheumatoid Arthritis. Which oils would you suggest to help with these disease process. I just recently had brain surgery and continuing to have nerve pain. I would like to not have to take medicine for ever.
Any suggestions?? Thanks Vicki
The FDA has made it illegal for bloggers to offer specific advice on medical conditions, especially regarding the use of essential oils. The have shut down websites that provided this type of information. Even if it wasn’t illegal, it would be irresponsible and dangerous of me to offer medical advice without medical training and a full examination/understanding of your specific conditions. Anything strong enough to act as medicine should be treated with respect and caution. Essential oils concentrate the medicinal effects of an extremely large amount of plant matter, and can be dangerous if used incorrectly. See “Top Ten Worst Injuries from Essential Oils of 2014—Part 2“.
Please work with a professional to get help with your health challenges, not random internet folks. Peace and healing to you.
Have 30 acres in North Country New York, 1mi. from Quebec, 13mi. from Vermont. I was raised on a farm in Indiana. When kids were little had a Jersey milk cow, 20 Barred Rock & Rhode Isl. red chickens-got a lot of double yolks. Two horses eventually, one would “neck rein” for work (pulling logs out of the woods for firewood) the other for dressage for our daughter. My wife has a teaching license and her masters, but opted to stay at home with our four children which varied in age by 13 yrs. Eventually went to small free range chickens. Burned firewood as primary Winter heat source although we have an oil fired hot air furnace in the basement for backup and when gone in our 110 yr old post and beam farmhouse. Insulated attack, put new airtight windows in house, helped heat. We have a four hundred year old Maple tree on the property (estimated by arborist). We had at the time 7 acres tillable (planted in crops for the horses- we would have a neighbor bail it for us and then another neighbor with horses and a big barn stored our hay. Now the kids have spread to the four winds (closest 300mi. & 3 states away, and furthest, 3,000mi. in France). So the woods are encrouching ever closer to the house. Would not trade our existence with anyone. Winters are very cold, but the rest is near perfect, and the Fall colors are spectacular- we are 13 mi. to the Adirondack Park (110mi long, 100mi wide with the forever Wilderness law preventing building. We are 13 mi. to Lake Champlain (5mi. wide, 100mi. long, a sailor and fisherman’s paradise-I sail. On a clear day from Whiteface Mtn, peak in the Adirondacks, you can see Mt. Washington in the White Mtns. of New Hampshire- 100mi. away. Many people here migrated over here from Quebec. Many older folks say they learned English when they went to school. We have two Thanksgivings here, the Canadian one in Oct. and ours in Nov. We often hear more French than English in our shopping areas in Plattsburgh, NY since we are invaded by Montrealers on the weekends and most of the Summer.
That sounds real nice. Thanks for taking the time to share.