Whenever I make homemade baked beans, I always make up a batch or two of cornbread to go with them. We call it “cowboy food”, although I’m sure the cowboy version would have been a lot simpler and probably not nearly as tasty.
I got this recipe from my mom (Irene), after having tried it at her place and commenting on how good it was. The texture is great – really moist and tender, not dry and gritty. The “secret” is in the sour cream. I’m sure you could make it with whole wheat flour, although I admit, I normally use white or a gluten free blend like Namaste. I recommend full fat dairy, organic if you have it. [Read more…]