Homemade sauerkraut is loaded with beneficial bacteria and simple to make. We’ll share how to how to easily make sauerkraut in a crock or bucket. All you need is cabbage and salt, a container, and time. Back when I was a little girl, my momma used to make sauerkraut in a 15 gallon crock and…
Pinecone soda uses the natural yeast on unripe pinecones and sugar water to create a naturally fermented soda. We’ll share the recipe and tips for ingredients.
There’s never been a better time to learn how to safely preserve food at home. Home food preservation helps you stock up and save money, whether you’re growing your own food or buying in bulk. It adds variety to meals, and the flavor of home preserved foods can knock the socks off of most commercial…
First off, I make no claims that this is authentic Korean kimchi – but it is tasty. The recipe is adapted from the original “Wild Fermentation” book by Sandor Katz. He called it “Baechu (Cabbage) Kimchi”. We decided to give the recipe a try last year when we had a bumper crop of cabbage and…
These dilly beans are fermented with salt (like sauerkraut) to add a probiotic twist to this easy recipe. Try them for snacking, as a condiment with heavy meals, or in your Bloody Mary. Note: If you’re looking for a recipe for canning, check out “Pickled Green Beans“, which is a vinegar pickle.