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What Readers are Saying about Common Sense Home
We asked our readers, What would you say makes Common Sense Home unique/makes you want to stick around?” Here are some of the things they said.
“You make us readers feel like family, and you have solid advice because you and your family have paved the way for us to follow however it best fits our lives. I also love your recipes! ❤ Thank you for all you do.” – Krystal C.
“Your newsletters always feel like a note from a friend.” – Heather N.
“I like the sense of home and family and down to earth real living. You're like my country cousin who teaches me the good ways.” – Roxyann B.
“I love the free guides. They are such a big help for me. All of the ones I have down loaded I have saved in my I-books. My husband and I have been slowly working on homesteading for the past four years and are planning a big move during this year. All of the information you share is awesome and I love it!!” – Nikki D.
“We have subscribed, and we stayed subscribed, simply because we love you. We love what you write, and we love the pictures you share.
I guess most of your subscribers agree with me that you are now “Our Laurie”, and what you have created, is now “Our commonsense home”. I'm sure August would agree with me on this.” – Bahram
“I absolutely love everything”
“I know that you asked for specifics with this news letter. I’m sorry but I just can’t provide you with any. I just absolutely love everything about your news letter. It doesn’t matter what you write or provide. Just reading it brings back so many memories growing up.
My mother was born in the year 1900 and she went through allot during the years leading up to my birth (1950) and my younger sister (1953) (there was also 8 older siblings who were married and had children of their own by the time I came along.
When I was 20 months old, my father passed and at 25 months, my younger sister came on board. My mother lived her whole life on a farm and did everything from scratch until it was time for me to come along.
My fathers failing health made it impossible to continue working the farm so my parents rented out the land and moved to the city. That did not stop my mother to continue her farm ways. She passed on allot of her knowledge of how to make a dollar stretch and how to cook from scratch and so much more. Sadly, she passed at age 87 but not without passing on so much knowledge to me.
I just love your news letters and no matter how much you want to change or add to it, I will continue to view, read, etc. – especially the recipes and your stories of your family (love the duckies too).
Please keep up the fantastic work that you do; no matter what you do. Enjoy all of it and thank you so much for sharing.” – Gina P.
What's in the Newsletters?
We’ll cover topics such as:
- Gardening
- Food Storage
- Preparedness
- Natural Health
- Herbalism
- Wildcrafting (Using wild plants for food and medicine)
- Home Remedies and Natural Health
- “Getting Started” with Homesteading Basics, such as chickens
- Green Home Building and Remodeling
- Book and Product Reviews
- Recipes and much more
With your subscription, you'll also get access to my e-book, “Common Sense Homesteading 101: 7 Steps to Become More Self-Reliant Now”, a Bread Baking Troubleshooting Guide, Gardening Journal Templates and other useful information.
Watch for the download link in your confirmation email and on the successful subscription page.
Who Runs This Site?
This site is not run by a bunch of marketing people who are posting about self-reliance and preparedness because it's become trendy. This is the way my family and I live every day, messes and all.
I (Laurie Neverman, shown in the photo below) started writing back in 2008, and it grew into what you see today.
Along the way I roped in friends and family to help out, including my husband, August, my brother, Richard, and few other friends. My sons, August V and Duncan, grew up along with the site, and now they help work on it, too.
Click here to learn more about us.
Thanks so much for joining us,
Laurie (and family)
What We Do with Your Email When You Subscribe
We send out a weekly newsletter sharing a peek into our lives and seasonal content.
Some of the emails will contain sales links (we do need to pay the bills), but you are never obligated to buy and the newsletter is free.
We're also adding topic specific mini emails, so you can choose to get more information on the things that interest you the most.
We never sell or share your information.
You can unsubscribe at any time. There is an unsubscribe link at the bottom of every email, along with a link to manage subscriber settings. (This is where you can choose your mini email categories.)
Please do not mark the emails as spam.
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Thanks: Lawrence
You’re in. Check your inbox for your welcome emails with links to the free guides.
Hi there! Just read your article on Plaintain. I knew it was good for skin ailments and actually made an infusion last year. This year, I have so much in my garden that it looks like I planted it there. I wanted to determine other uses before I remove it to make room for vegetables. I now think that I will also transplant some for continued production.
I would love to be added to your email list, please! Great article!
Glad you enjoyed the article. I have you signed up and you’ll be getting your welcome email shortly.
please subscribe me
Please subscribe me
Laurie I just read your post about the person complaining about your dirty hand in one of the pictures on your website.. Please don’t pay attention to people like that….they are just trolls who explore different websites to complain and criticize people. They are just miserable and unhappy people who only feel good about themselves by hurting someone else. A hundred people can tell you how wonderful your site is and how informative but when that one horrible person writes in to criticize it is so easy to focus on that hurtful feeling. I look forward to getting updates and emails from you. I have tried several of your recipes and I love hearing about your family. You are amazing…. you know so much and you work so hard, Keep up the wonderful emails and posts that you do!!!
Thanks, Patricia.
I was surprised but not surprised by the comment, as some people display no manners or common sense nowadays. Even though the person was a jerk, it was good to be able to share the comment with people who aren’t afraid to get their hands dirty and get things done.
Please subscribe me.
Would love to subscribe. I see others have had trouble also. I use FireFox.
Thanks for taking time to comment. I have you signed up and you’ll be getting your welcome email shortly.
Hello, are you still taking subscriptions to receive your planner? I couldn’t get it to work, got a 404 error.
Hi Janelle.
I’ve signed you up and you should be getting your confirmation email shortly.
Could you tell me what browser you’re using? We’re trying to troubleshoot why the form is malfunctioning for some readers.
Love your articles!!! Would love nto subscribe but the suscribe link goes to a 404 page. Can you sign me up?
Done.
Hello Laurie,
I found you because of the gardening journal/seedling planner and have been enjoying your site! Looking forward to downloading and using your planner 😉 Please sign me up too! Thanks!
Hello Laurie,
I wish to subscribe to the lot of interesting stuffs your provide us with but I don’t know how to ! 🙁
I’ve signed you up and you should be receiving your welcome email soon.
subscribe
I would like very much to subscribe to your newsletter! Thank you.
I want to subscribe to your newsletter, please. Lots of good info!
Welcome.
Would love to make my own perfume
Please see https://commonsensehome.com/make-perfume/.
I did not see a subscription box, but please sign me up for your newsletters, and I would love a copy of your ebook “Common Sense Homesteading”. Thank you
Hi,
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Hi,
Please subscribe me to your newsletter. Thanks
Hi,
Please subscribe me to your newsletter. Thanks!
Done. Check your email inbox, and welcome.
I freeze peaches and the use them to can pie filling. I UNDERSTAND THAT IS NOT A GOOD THING TO DO. i would like to know why. I usually add the frozen peaches to the thick syrup usuing clear gel. I do let the peaches thaw somewhat .
There are a couple of different issues.
One – if you freeze the peaches first, then can them, I would expect the texture to get quite soft. Many people prefer firmer pieces of peach.
The second, and more important issue from a food safety perspective, is the potential for uneven heating. If you’re packing half frozen peaches in a hot syrup, you’re likely to have hot and cold spots in the jar. A cold spot in the wrong spot could also cause a jar to shatter.
Ideally, you want the contents of any any jar to be evenly heated all the way through, held at the proper temp for the proper amount of time.
As you’ve no doubt discovered because you’re still here to ask the question, acidic fruit with sugar syrup is forgiving. The acid in the fruit inhibits spoilage, as does the sugar in the syrup. (The sugar binds up free water, which bacteria need to grow.)