Easy Pumpkin Dip – Fluffy & Delicious!
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This easy pumpkin dip recipe comes together in minutes for a smooth, creamy, and lightly spiced treat that tastes like fluffy pumpkin pie filling. It’s perfect for fall parties, holiday gatherings, or a cozy night in — no baking required!
When pumpkin season hits, it’s fun to have quick recipes that use those cozy autumn flavors. This pumpkin dip checks all the boxes — creamy, fluffy, and full of warm spices. (Pumpkin leather is another fall favorite at our home.)
Table of Contents
Pumpkin Dip Recipe
This dip is made with real pumpkin purée (not pie filling), whipped cream, and just enough spice and sweetness to bring it together. Pair it with graham crackers, apple slices, or gingersnaps, and watch it disappear!
Ingredients
- 1 cup pumpkin purée – canned or homemade (learn how to cook pumpkin and make puree)
- 1 (8 oz) block cream cheese, softened
- 1 (8 oz) container heavy cream, whipped (or whipped topping)
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract (homemade extract is great if you have it)
- ½ cup powdered sugar (add more for a sweeter dip)
- Dash of cinnamon, plus extra for garnish
Instructions
- In a large mixing bowl, combine pumpkin purée, cream cheese, pumpkin pie spice, vanilla, powdered sugar, and cinnamon.
- Beat with a hand mixer or stand mixer until completely smooth and creamy.
- Gently fold in the whipped cream until fully incorporated. Don’t overmix — you want it fluffy.
- Transfer to a serving bowl and sprinkle with cinnamon or drizzle with caramel if desired.
- Chill until ready to serve.
Serving Ideas
This pumpkin dip is versatile and crowd-pleasing. Try serving it with:
- Graham crackers or vanilla wafers
- Apple or pear slices for a fresh, crunchy contrast
- Gingersnaps or spice cookies for extra warmth
- Pretzels for a sweet-and-salty twist
- Mini marshmallows or a sprinkle of crushed pecans on top
It’s also delicious layered in a trifle with whipped cream, crushed cookies, and nuts for a no-bake dessert.
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Storage Tips
- Store pumpkin dip in an airtight container in the refrigerator for up to 3–4 days.
- Stir gently before serving if it has been chilled for a while.
- Freezing isn’t recommended — it tends to separate when thawed.
Variations
- Lighten it up: Use low-fat cream cheese and homemade whipped cream instead of store-bought topping.
- Add a twist: Stir in a tablespoon of maple syrup or caramel sauce for extra sweetness.
- Make it festive: Spoon into a hollowed-out mini pumpkin for a fun holiday presentation. You might also be able to spot some fun serving bowls at thrift stores.
Frequently Asked Questions
Yes! It actually tastes better after a few hours in the fridge as the flavors meld together. Make it up to 24 hours ahead for parties or gatherings.
Absolutely. Just be sure it’s well-drained and smooth so the dip doesn’t turn watery.
You can make your own mix with ½ teaspoon cinnamon, ¼ teaspoon nutmeg, ⅛ teaspoon ginger, and a pinch of cloves.
Yes — use about 1 cup of heavy whipping cream, beaten until stiff peaks form. Fold it in gently for a fluffy texture.
Easy Pumpkin Dip – Fluffy & Delicious!
This easy pumpkin dip is smooth, creamy, and full of cozy fall flavor — like pumpkin pie in a bowl! Made with real pumpkin purée, cream cheese, and whipped cream, it’s the perfect quick dessert or party snack. Serve with apples, gingersnaps, or graham crackers for a crowd-pleasing treat.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 3 cups 1x
- Category: Dessert
Ingredients
- 1 cup pumpkin purée – canned or homemade
- 1 (8 oz) cream cheese, softened
- 1 (8 oz) container heavy cream, whipped (or whipped topping)
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (add more for a sweeter dip)
- Dash of cinnamon, plus extra for garnish
Instructions
- In a large mixing bowl, combine pumpkin purée, cream cheese, pumpkin pie spice, vanilla, powdered sugar, and cinnamon.
- Beat with a hand mixer or stand mixer until completely smooth and creamy.
- Gently fold in the whipped cream until fully incorporated. Don’t overmix — you want it fluffy.
- Transfer to a serving bowl and sprinkle with cinnamon or drizzle with caramel if desired.
- Chill until ready to serve.
More Fall Flavors
Whether you’re hosting Thanksgiving or just craving a taste of fall, this fluffy pumpkin dip is sure to be a hit. It’s quick to make, easy to customize, and tastes like a slice of pumpkin pie in every bite.
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This article is written by Laurie Neverman. Laurie grew up in the kitchen, learning baking and home cooking from her momma. At age 15, she and her mom and two sisters created Irene’s Custom Cakes & Catering. This was her summer job through most of high school and college.
This recipe is from my friend, fellow writer and homesteader, Amber Bradshaw. You can check out Amber’s books, including Survival on Shell Mountain and Rooted in Faith on Amazon.