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What’s the Best Solar Cooker? Choosing the Right Unit for Your Cooking Style

The best solar cooker for you is the one that fits your cooking needs, your location and your budget. There are a number of commercial options available, or you can make your own. (See Getting Started with Solar Cooking for DIY solar cooker ideas.) This post covers my top three “off the shelf” solar cookers to date – one for “stove top” style cooking, one for slow cooking and one that provides higher temp baking – the SolSource, the Sun Oven and the GoSun Sport.

What's the best solar cooker? You can build your own, or buy a unit that works like a stove top or a high temp oven, or one that slow cooks and dehydrates.

Best Solar Cooker – Frying, Grilling and Open Kettle Cooking –  SolSource

The SolSource is a parabolic solar cooker, concentrating a large amount of sunlight onto a small cooking surface. You use a SolSource unit in the same way you use a stove top burner or grill, i.e. for grilling, boiling, frying and sauteing. Baking and roasting is trickier, but can also be done.

This cooker gets hot – temperatures over 450°F are possible. We found that when using it with a Dutch oven, straight on midday summer sun created a hot spot on the bottom of the pot that wanted to scorch the food. (I think a wok might work a little better because of its rounded bottom, but I don’t have one at this time.) Temperature extremes can be moderated by moving the pan or moving the cooker a little away from direct sun focus. Good news – this means you can still cook when there’s not heavy duty full sun.

The unit consists of an adjustable metal frame and a lightweight reflective concentrator. We keep the frame outside under our deck, and hang the concentrator inside to avoid having it dull over time with weather exposure. (SolSource also sells a fitted cover if you need to store it outside, or you could use a tarp.) The unit is fairly large, but it lightweight and easy to move. 


  • Heats up fast
  • Gets HOT
  • Works well even without full sun – nice for cooking earlier or later in the day
  • Works with a variety of cooking options
  • Light and easy to set up


  • Bulky
  • May cause hot spots on bottom of cookware
  • Baking requires some ingenuity

Best Solar Cooker – Solar Oven or Box Cooker – Sun Oven

Invented here in Wisconsin and now settled in Illinois under the direction of Paul Munsen, Sun Ovens have made an impact around the world. I was introduced to the Sun Oven many years ago when I first got started in the solar industry. For 28 years, they’ve been making their solar box cookers here in the USA, and many of those original units are still in service.

The All American Sun Oven is light, compact and easy to use. When not in use, it folds up to the size of a small suitcase, and weighs only 23 pounds. Setup is easy – take it outside, point at sun, adjust brace height and unit direction and wait for heat. The only maintenance that’s required is oiling of the wooden part of the frame every 5-10 years. (I think I can handle that…)

Best for slow cooking, baking and dehydrating, the Sun Oven works best for cooking that requires low, steady heat. It can also be used for boiling or sterilizing water (Sun Oven sells indicators that you can use to check if your water has reached a safe temp), and rehydrating freeze dried emergency foods. They also offer a Cloudy Day Cube Stove and Fuel Disks so that you can use your oven even when the sun isn’t shining.

Here in northeast Wisconsin, I’ve found that I really need full sun to get best results for baking, but slow cooking and dehydrating are more forgiving. If you like using a slow cooker, odds are you’ll love using a Sun Oven.


  • Light and portable
  • Stores in a small space
  • Maintains temp with heavy insulation, keeping food warm even after sunset
  • Doesn’t burn food
  • Works for cooking, dehydrating and pasteurizing
  • Can be used with sun or without (with Cube Stove Add On)


  • May spill liquids trying to set pans on the leveling rack inside stove
  • Challenging to reach high temps on partly cloudy days or early or later in the day
  • Steam can cloud the glass during cooking, dropping temperature within the unit

Best Solar Cooker – High Temp Baking – GoSun Sport

I haven’t yet had the opportunity to personally test this unit (I did get samples of the other two), but knowing how well evacuated tube collectors with concentrators work for solar water heating, the design makes sense. (Just FYI for those new to the site, I have my masters degree in mechanical engineering with an emphasis in renewable energy. Before I switched to homesteading full time, I operated the world’s largest solar water heating plant. GoSun people – send me a unit to check out!)

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Like the Sun Oven, GoSun Sport is designed for portability. At only 7 pounds, it’s the lightest of the three units. It holds up to 3 lbs (1.4kg) of food – think small bag of potatoes or good sized roast equivalent. At 24″ long, it can easily be used on a table top.

How it works – The GoSun features compound parabolic reflectors combined with a borosilicate vacuum tube oven. The reflectors focus the sun in on your food, the vacuum tube oven traps the heat. It’s like a glass thermos.

How hot does it get? The website claims it can reach 700°F – more than hot enough to cook just about anything. The vacuum tube helps hold the heat, even after the sun goes down.

What can it cook? Just about anything you can fit in the tube – but don’t put cold water in a hot oven! I first saw this unit on Top Chef, and one of the contestants made the mistake of pouring cold liquid into her pre-heated oven. The vacuum tube exploded, showering glass everywhere. Use your common sense. You don’t put cold canning jars in a boiling canner, or take a pyrex dish from the refrigerator and put it straight in the oven. Cold liquid plus hot glass = bad idea.

Customers on the GoSun website mention cooking eggs, sausage, potatoes, cake, veggies, meatloaf, bread and more. “Boiled” eggs don’t work so well. The oven tends to get too hot.


  • High temperature range
  • Heats up fast
  • Holds temp well
  • Portable and lightweight


  • Odd shaped cooking chamber
  • Awkward to stir food
  • *Not sure if food spatters would build up on inside of tube over time/how easy it is to clean the unit

Other Solar Cooking Options

You can also make your own solar oven, but I personally appreciate the durability and extended temperature ranges of the commercial units. Homemade units tend to cook at lower temps and be more awkward to move and store.

Similarly, there are other types of units that might work great in high sun areas, but not so hot for me. (Pun intended.) These include:

Which Solar Cooking Option is Best?

It really depends where you are and what you want to cook. Want to set it and forget it before you leave for the day and come home to a hot meal? The Sun Oven is probably your best choice. Need to cook or bake in a hurry? The GoSun Sport is probably the fastest option. Do a lot of cooking early and late in the day and want to be able to fry some bacon and eggs and cook up pasta? Go with the SolSource.

Do you have experience with solar cooking? Leave a comment sharing your preferred cooker, and any tips you have for those just getting started. This is my first summer experimenting, so I know I have a lot to learn from more seasoned solar cooks.

What's the best solar cooker? You can build your own, or buy a unit that works like a stove top or a high temp oven, or one that slow cooks and dehydrates.

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  1. Thanks for your review. Do any of you have a used SolSource Classic you would be willing to sell? Thanks for your consideration.

  2. Hi Guys! As an FYI, I have baked cornbread in my SolSource and it came out great! I just used my dutch oven as an “oven,” put a small rack in to keep the pan off the bottom, covered it and baked. It was done in approximately the same amount of time as compared to a conventional oven and what the directions indicated. Haven’t tried a cake yet but was very happy with the cornbread. B:) P.S. And I have deep fried donuts using my SolSource and a wok.

  3. We’ve been playing with the idea of a sun oven, but we regularly get high winds here, usually from the south. So we haven’t figured out how to protect an oven from the winds, while still having access to the sun. Great article! Thank you.

    1. The sun oven comes with pins that can be used to tack it down and stabilize it. We get pretty serious winds here, too, and so far I haven’t tipped it. Glad you liked the article.

  4. I love my Sun Oven. I’ve made bacon, hard boiled eggs, pumpkin bread, wonderful meat loaf. Was surprised at how long it took to bake potatoes. Fabulous for reheating meals now that I don’t like to use my microwave. I’ve even trained my husband to check every half hour or so to re-position the oven so the food cooks faster…he’s retired and my office is on the second floor, lol. With full sun in northern OH we get up to 375°F (with the husband re-position add-on of course)

    1. Thanks for sharing your experience, Donna. I thought the “hard boiled” eggs without water in the Sun Oven was a nice cooking option. I haven’t tried potatoes yet, but I bet they take so long because they’re so dense. It’s great that you can get your husband to help with the meal tending. 🙂

      1. Try cooking potatoes, in a pressure cooker – cook soooo much quicker and the flavour is supreme…!