The cat seems pretty happy with the abundance of catnip volunteering all over the garden, too.
Warmer weather means the last of the transplants have come out of their shelter in the cold frame and the seeds planted earlier are finally starting to pop up out of the ground. What a slow start to the season! At least we didn’t get flooded this year.
On the down seed, the bugs have also defrosted. Working at dusk last I got mauled by mosquitoes. Normally I rub down my exposed skin with a couple of handfuls of crushed catnip or other herbs, but I was stuffing in a few last transplants and my hands were muuuuuddyy! It got too dark to hunt down some plantain to crush and apply to the bites (this does work – my grandma used to call it medicine leaf), but Benadryl spray is a modern marvel. Sweet relief! (UPDATE: I’ve learned how to infuse plantain into oil and make a salve out of it. It works even better than the Benedryl!)
The flea beetles are back in force, too, and chowing down on my pepper plants. Flea beetles are nasty little bugs that hop and are about the size of fleas. They start by chewing so many holes in the leaves that it looks like the plant has been hit by buckshot. As they continue feeding, they can completely defoliate a plant. A couple of plants are likely beyond hope. This is two days damage – nasty little buggers.
Others are hardly touched, and will hopefully stay that way. I’m trying a new approach – used coffee grounds and crushed eggshells. I read about using each of them on different gardening forums, so I thought I’d try to the two together.
Update: The coffee grounds were effective on the flea beetles, the eggshells were not. ALL THE PEPPER PLANTS RECOVERED – even the ones that looked beyond hope! Eggshells do work great for keeping slugs at bay, and can be added to the planting holes of tomatoes to avoid blossom end rot. Another option to help prevent blossom rot is to put 2-3 calcium antacid tablets in the hole when planting. To improve fruit set on tomatoes and peppers, water new transplants with a mix of 1 tablespoon Epsom salts dissolved in one gallon of water.
It's Easy to Bake Homemade Bread with my New Book, "Never Buy Bread Again"!This book will help you:
- Save money
- Avoid the preservatives and additives in commercial bread
- Enjoy the amazing taste and aroma of fresh baked bread
But I Don't Have Time to Bake Bread!Several of the recipes are bread machine friendly, and the yeast breads can be mixed with a sturdy mixer so you you can multitask in the kitchen. Just a few minutes to mix, let rise, shape, rise and bake. The quick breads are even easier - just mix and bake! You can make pancakes from scratch in about the same time as using a box mix - without the mystery ingredients.
What's in the Bread Book?“Never Buy Bread Again – 20+ Homemade Bread Recipes” is the bread book designed for beginning bakers and those who enjoy quick and easy homemade breads. It’s also fun for those who remember recipes “like grandma used to make” and want to recapture that flavor in their own kitchen. In this book you’ll find:
- Troubleshooting tips so you can bake without fear
- Easy everyday breads such as sandwich bread and crusty French bread
- Quick breads such as buttermilk biscuits, corn bread and pancakes
- Gluten free breads
- How to Make a Sourdough Starter and Basic Sourdough Bread
- Holiday and special occasion breads, like fruit filled kolache, Polish doughnuts and pretzel bread
- How to store and freeze breads (before and after baking) for best quality
- Fun bread "go alongs" like flavored butters and cheese fondue
- Recipes to make with leftover bread