Pear Ginger Jam Recipe – The Perfect Flavor for Fall
This yummy pear ginger jam teams up the sweetness of pears with the warmth of fresh ginger. This recipe uses less sugar and makes a unique gift.
Plum Preserves – Spiced and Sweetened with Honey
These plum preserves are lightly sweetened with honey and spiced with cardamon. The flavor is good – tart and spicy – a bit like a chutney. We use the natural pectin in plums for gelling – no commercial pectin needed. Try it with poultry, stirred into yogurt, or drizzled over ice cream.
Blueberry Pear Jam – Sweet, Luscious Pears and Ripe, Juicy Blueberries
We were once again blessed with an abundance of pears from the neighbors after helping them harvest their pear tree, so I decided to experiment with another pear jam combination. This time around we made blueberry pear jam, pairing up the sweetness of the pears with berries, lemon and a touch of vanilla. My husband…
Cranberry Pear Jam – Traditional and Low Sugar Recipes
I tried plain pear jam several years ago and was underwhelmed. The taste was quite bland. This year I’ve been blessed with a bounty of pears from the neighbors again, so I went looking for some different recipes. First I took the most overripe pears and made up a batch of pear wine with candied…
Peach Jam Recipes – Peach Vanilla and Fuzzy Navel – Easy, Less Sugar
Each year we buy a couple of cases of peaches from the local Knight’s of Columbus fundraiser. Some are eaten fresh, but quite a few are preserved for later. These low sugar peach jam recipes are an annual tradition. (We also enjoy Peach Raspberry Jam.) We make up at least one batch of each peach jam…