How to Can Food at Home – Quick Guide to Safe Home Canning

How to Can Food at Home – Quick Guide to Safe Home Canning

To can food at home, you combine canning safe glass jars, lids with rubber gaskets, food that’s safe for canning and the right heat processing. Home canning allows you to preserve almost any food – even entire meals – but you need to follow the rules. In this post I’ll discuss how to can food…

Botulism – Causes, Symptoms, Treatment, Tips for Safe Home Canning

Botulism – Causes, Symptoms, Treatment, Tips for Safe Home Canning

Some people avoid home canning because they’re afraid of botulism poisoning, but following the right guidelines will help you prevent foodborne illness. Botulism spores are everywhere – from the deep ocean to mountain tops. You’re likely breathing them right now. It’s only under specific conditions that they become dangerous. In this post we’ll cover botulism…

Canning Questions Answered – A Great Canning Resource

Canning Questions Answered – A Great Canning Resource

As a beginning canner, there are often canning questions that come up that might seem obvious to experienced food preservers, but aren’t so obvious when you’re starting out. I’ve teamed up with some of my blogging friends (Chaya Foedus from Pantry Paratus, Janet Garman from Timber Creek Farm, and Diane Hamilton Coe from Peaceful Acres…