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Thieves Vinegar – Immune Booster and Germ Killer

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Thieves Vinegar, Four Thieves Vinegar, Vinegar of the Four Thieves or Forthave’s Vinegar

No matter what you call it, thieves vinegar has a long history of use. From Scientific American’s 1910 reference to “medicated vinegar was invented by four thieves of Marseilles who successfully employed it as a prophylactic during a visitation of pestilence” to a popular essential oil company creating a product line based off of the blend, antimicrobial herbs have a well earned reputation for their usefulness.

Fall is a great time to prep a batch of homemade four thieves vinegar to have on hand for cold and flu season.
thieves vinegar in a large mason with text "thieves vinegar - traditional plague fighter and immune booster"…

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Sage Benefits – One Herb, Many Uses

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sage plant close-up

Sage (Salvia officinalis) is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. Salvia (sage) is the largest member of the mint family, containing over 900 species throughout the world.

Click Here to Buy Sage Seeds

Click Here to Buy Sage Plants

Salvia has been held in high regard throughout history both for its culinary and medicinal properties. Its reputation as a panacea is even represented in its scientific name, Salvia officinalis, derived from the Latin word, salvere, which means “to be saved.”

Sage is one of my must-have herbs, definitely on my top five list. The more I explore and begin to understand herbs, the more I love and appreciate them. I realize herbs were put on this planet for a purpose. It is our responsibility to discover that purpose and apply it to our lives so it can benefit us and those we care about….

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Cooking with Herbs – How to Use Herbs in the Kitchen

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Herb close-up

This is a guest post from Jennifer Downing of Nourish about cooking with herbs.

I love my vegetable garden. It’s tucked in the corner of the yard surrounded by a white picket fence. It makes me happy. Buzzing with honey bees from our hive, bushels of beans and towering tomatoes, this modest garden produces a lot of food for my family.

I dream of acres and neat rows of rotational planting but ironically, the yellow house garden has wonky paths and a patchwork of seed plots. It’s fun, but not efficient. So, it may make sense a disproportionate percentage of my garden is filled with randomly placed herbs. They creep across the dirt and sway in the breeze. In spring, I anticipate the arrival of perennials like old friends. Selecting annuals is thrilling as I search for something new to play with in the kitchen. Since many herbs are easy to grow, I am left with little do but harvest and, harvest, and harvest. I step into the garden, gather fragrant arm loads full and return to the kitchen and get cooking with herbs.

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