Mom's best hot fudge pudding cake is an easy from scratch chocolate pudding cake recipe combines two desserts in one – rich chocolate cake and yummy chocolate fudge pudding sauce. This is not a poke cake. It gets layered by itself, right in the oven. It's great paired up with ice cream or some nice cold milk. [Read more…] about Mom's Best Chocolate Pudding Cake Recipe – Easy, From Scratch
This fun red, white and blue cake is decorated with fresh berries and whipped cream, and filled with rich custard. It’s great for the Fourth of July or Memorial Day gatherings, and uses no artificial colors. This “from scratch” recipe works well with gluten free flour. [Read more…] about Red, White and Blue Cake with Berries and Cream Filling
I have been asked a number of times if you can make a fruitcake from the discarded fruit leftover from dandelion wine making. People just hate to throw it out. I can now confirm that, yes, you can make dandelion wine fruitcake – and it tastes pretty good. My brother gave it a thumbs up and said it was some of the best fruitcake he ever tasted. The boys were more lukewarm in their reception. They could still taste too much of the wine, and they don't care for the flavor of wine.
First, if you want to try this recipe, you need to make a batch of homemade dandelion wine. (Fruit strained from other homemade wine making forays is likely to work, too.) When you strain the fruit out of the wine, set it aside for this recipe. It'll keep easily in the refrigerator for several weeks, if needed, because of the alcohol content. Think along the lines of “brandied cherries”, except in this case we have a wine soaked citrus and raisin medley. So, without further ado – dandelion wine fruitcake. [Read more…] about Dandelion Wine Fruitcake – Fruitcake That Actually Tastes Good!