A lot of us are trying to stretch our food budgets by growing our own or purchasing in bulk. Many are also joining CSAs (Community Supported Agriculture) programs, which provide them with produce (and sometimes other items) throughout the growing season. To take full advantage of local food sources, we need to find ways to store food after harvest. This post will give you a brief overview of different home food preservation methods, and direct you to addition resources. Then you can decide which methods works best for you.
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Our green bean season is all but finished here in northeast Wisconsin, but a friend of mine down in Texas mentioned that she just planted her fall crop of beans and it is coming along nicely. So, for my southern gardening friends, and for northern gardening friends to pin for next season, I'm sharing the dilly bean recipe that I made up earlier this year.