This easy rhubarb bread recipe combines fresh rhubarb, yogurt and a touch of cinnamon for a moist, delicious loaf. If you're a fan of quick breads, you'll want to add this recipe to your list.
If you've been searching for the best cornbread recipes, your hunt is over. Gram Irene's makes a light and moist cornbread; Grandmom Murphy's makes a gluten free, southern style skillet cornbread that you can sweeten with a drizzle of honey after baking, if you're so inclined.
Both of these recipes are featured in my book, “Never Buy Bread Again – 20+ Homemade Bread Recipes“, now available in spiral bound print and digital formats.
Purchase the print copy and get a digital copy free! Click here to learn more.
Although zucchini noodles and stealth zucchini uses have become popular in recent years, mom's best zucchini bread recipe was a summer staple when I was growing up. I still make zucchini bread for my family – although now I sometimes use gluten free flour. The recipe is quick and easy, and you can use fresh or frozen zucchini. It makes two loaves, so you enjoy one now and have one to share or freeze for later. (Or, if you have teenagers in the house, simply watch both disappear.)
My husband and I like nuts in our zucchini bread and my youngest doesn't care for them. To make everyone happy, I sprinkle nuts on top of the loaves instead of mixing them in so he can dodge them if he likes. I usually mix some coconut right in the batter. The boys aren't huge coconut fans, but they like it in recipes like this and it makes the bread more filling. [Read more…] about Mom's Best Zucchini Bread Recipe – A Homestyle Country Classic