Since pumpkin is an excellent storage crop, we almost always have plenty on hand, so I’m always looking for new ways to use it. This pumpkin pasta recipe uses pumpkin puree to make homemade noodles with a surprise spice for extra flavor. I usually serve the noodles as a side dish, but you can also…
Fall is here and it’s time for pumpkin spice everything, so why not pumpkin scones? This recipe is easy to follow, and the dried cranberries add a nice bit of color and texture to compliment the flaky scones.
This easy pumpkin pie recipe with graham cracker crust is naturally sweetened with maple syrup. The custard filling is rich and delicious, made with cream, not evaporated milk. We’ll take you through the recipe step by step (with video) and share some variations for different diet preferences and allergies.
These easy pumpkin bars with cream cheese frosting were one of my mom’s “go to” recipes for fall gatherings. The bar is rich and moist, and the frosting adds just the right touch of sweetness.
These easy to make pumpkin oatmeal cookies are chewy, nutty and delicious. Works well with a variety of flour types, including gluten free flour blends. The biggest problem with these cookies is that I want to eat the entire batch! These cookies were even a hit with the boys, who normally aren’t big on oatmeal…