Using sound judgment to be more self-reliant.
To can food at home, you combine canning safe glass jars, lids with rubber gaskets, food that’s safe for canning and the right heat processing. Home canning allows you to preserve almost any food – even entire meals – but you need to follow the rules. In this post I’ll discuss how to can food at home safely, basic equipment for home canning, canning tips and recipes.
Some people avoid home canning because they’re afraid of botulism poisoning, but following the right guidelines will help you prevent foodborne illness. Botulism spores are everywhere – from the deep ocean to mountain tops. You’re likely breathing them right now. It’s only under specific conditions that they become dangerous. In this post we’ll cover botulism causes, symptoms and treatment. You’ll learn how to prevent botulism in home canned food so you can can safely.
