Because of their natural sweetness, dehydrating pears makes them taste like pear candy – without added sugar. We’ll share tips to help prevent browning (without artificial preservatives) and keep them yummy in storage.
This yummy pear ginger jam teams up the sweetness of pears with the warmth of fresh ginger. This recipe uses less sugar and makes a unique gift.
We were once again blessed with an abundance of pears from the neighbors after helping them harvest their pear tree, so I decided to experiment with another pear jam combination. This time around we made blueberry pear jam, pairing up the sweetness of the pears with berries, lemon and a touch of vanilla. My husband…
Our neighbors have a beautiful pear tree that’s over 50 years old, and each year they invite us to share in the harvest. Big tree = lots of fruit, so over the years I’ve used many different ways to preserve pears. No matter how you store them – canning, freezing, drying, freeze drying or fermenting…
I discovered these almond pears with almond liquor many years ago in the Ball Blue Book. I used to make them up as a special treat for my husband’s great uncle, Bill. Bill wasn’t a big fan of fruits and vegetables, but the splash of Amaretto in these pears won him over. I always made…