Once you taste the goodness of from scratch cooking, you will never want to go back to the can. This cream of mushroom soup recipe is no exception. I’ll share an easy recipe to make homemade cream of mushroom soup with gluten free and dairy free alternatives.
I’ve slowed down my purchases of homesteading books in recent years, but when I spotted these new titles in the Chelsea Green newsletter, I had to take a closer look. I’ve wanted to learn more about permaculture and mushrooms for a while now, and weeds have been a favorite of mine for years. I decided…
The Pocket Guide to Wild Mushrooms by Pella Holmberg and Hans Marklund is a great resource for any wild food forager. While no book can take the place of an experienced guide, this pocket guide should provide you with the information you need to forage safely for mushroom varieties that are new to you. Fall…